Ingredients

• 4 boneless chicken breasts (approx. 1 lb or 450g)
• 1 cup mayonnaise or Greek yogurt
• 1 tsp garlic powder
• 1 cup Parmesan cheese, divided
• 1 tsp seasoning salt
• ½ tsp black pepper

Instructions

1. Cut each chicken breast into three equal pieces.
2. Place chicken in a bowl, cover, and marinate in the refrigerator overnight for best flavor and tenderness.
3. Preheat oven to 375°F (190°C).
4. In a small bowl, combine the mayonnaise (or Greek yogurt), ½ cup of Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix well.
5. Arrange the marinated chicken pieces in a greased baking dish.
6. Spread the prepared mixture evenly over each piece of chicken.
7. Sprinkle the remaining ½ cup of Parmesan cheese on top.
8. Bake for 40–45 minutes, or until the chicken is fully cooked and the top is golden brown.
9. Remove from oven and serve warm.

Pro Tips

• Substitute Greek yogurt for a lighter version with a slight tang.
• For extra flavor, add chopped fresh herbs like parsley or thyme before baking.
• Pair with roasted vegetables or a light salad for a complete meal.