Chocolate-Filled Cookie Cups

Inspired by the simple joys of baking in a small Midwestern kitchen, this recipe is a favorite in our home—especially when we want to indulge in something sweet yet comforting.

Serving Suggestions

These cookie cups are perfect on their own, but they’re even better served with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• Fresh berries to balance the sweetness
• A hot cup of coffee or a glass of cold milk

Chocolate-Filled Cookie Cups

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup semi-sweet chocolate chips (for filling)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in the vanilla extract and salt.
4. Gradually add the flour to the mixture, stirring until just combined.
5. Fold in the mini chocolate chips.
6. Divide the dough into 12 equal portions and press each portion into the bottom and up the sides of a greased muffin tin to form a cup shape.
7. Bake for 10–12 minutes, or until the edges are lightly golden.
8. Remove from the oven and immediately press a few semi-sweet chocolate chips into the center of each cookie cup to create the filling.
9. Allow the cookie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.

Variations & Tips

• Add 1/4 cup chopped nuts (pecans or walnuts) for a nutty twist.
• Peanut butter lovers can add 1 tsp of peanut butter to the center before adding chocolate chips.
• Top with festive sprinkles or colored sugar before baking for a fun presentation.
• Swap the chocolate center with jam or a piece of caramel candy for a different flavor profile.