Devil Crab Cream Cheese Ball

This Devil Crab Cream Cheese Ball is a wonderfully savory and flavorful appetizer, perfect for parties or gatherings. Combining tender imitation crab with a rich, seasoned cream cheese base, crisp vegetables, and a zesty kick, it’s easily shaped and chilled for a crowd-pleasing dip.

Ingredients

• 8 oz imitation crabmeat flakes
• 2 (8 oz) packages cream cheese, softened
• 3/4 cup shredded cheddar cheese
• 1/2 cup finely diced white onion
• 1 cup finely chopped celery
• Juice of 1 lemon
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Cajun seasoning
• 2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon dried parsley
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• Optional: Cocktail sauce for serving

Instructions

1. Combine All Ingredients: In a large mixing bowl, combine imitation crab, cream cheese, cheddar, onion, celery, lemon juice, Worcestershire sauce, and all seasonings. Mix thoroughly until well blended.
2. Shape the Ball: Lay a large piece of plastic wrap on a plate. Scoop the cheese mixture into the center. Gather the plastic wrap edges and twist to form a round ball.
3. Chill: Refrigerate for 1–2 hours or until firm enough to hold its shape.
4. Serve: Unwrap and place on a serving plate. Serve with crackers, pretzels, or veggie sticks like cucumber, carrots, or bell peppers.
5. Optional Garnish: Pour cocktail sauce over the cheese ball just before serving for an extra flavor boost.

Serving Suggestions

• Crackers or crostini
• Fresh veggies (carrots, bell peppers, cucumbers)
• Pretzels or bagel chips

Storage Tips

Wrap leftovers tightly in plastic wrap or store in an airtight container. Keeps in the refrigerator for up to 3 days.