Apple Pecan Cake with Caramel Glaze

Comforting, nostalgic, and utterly indulgent—this Apple Pecan Cake with Caramel Glaze is a dessert that feels like a warm hug. With fresh apples, crunchy pecans, and a buttery caramel glaze, it’s perfect for holidays, potlucks, or cozy nights in.

Ingredients & Their Purpose

For the Cake:

• 3/4 cup cooking oil – Provides moisture and ensures a tender crumb.
• 2 cups granulated sugar – Sweetens and helps with structure.
• 4 large eggs – Binds ingredients and adds richness.
• 3 cups all-purpose flour – Forms the base of the batter.
• 1 tsp baking soda – Leavening agent that gives the cake lift.
• 1/2 tsp ground cinnamon – Adds warmth and enhances the apple flavor.
• 1/2 tsp sea salt – Balances sweetness and deepens flavor.
• 2 tsp vanilla extract – Brings a subtle, aromatic sweetness.
• 3 1/2 cups Granny Smith apples, peeled and diced – Tart, firm apples hold shape and contrast sweetness.
• 1 cup chopped pecans – Adds crunch and a buttery, nutty richness.

For the Caramel Glaze:

• 1/3 cup butter – The base of a rich glaze.
• 1/2 cup light brown sugar – Sweetens and deepens the caramel flavor.
• 1/2 cup milk – Smooths and loosens the glaze to pourable consistency.
• 1 tsp vanilla extract – Rounds out the caramel with extra warmth.

Step-by-Step Instructions

1. Preheat the oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan or a large Bundt pan.
2. In a large mixing bowl, combine cooking oil, sugar, and eggs. Beat until light, smooth, and creamy.
3. Sift together the flour, baking soda, cinnamon, and sea salt. Gradually add to the wet mixture, mixing just until incorporated.
4. Gently fold in vanilla extract, diced apples, and chopped pecans. Batter will be thick and chunky.
5. Transfer batter to the prepared pan. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Meanwhile, prepare the glaze: Melt butter in a saucepan over medium heat. Stir in brown sugar and milk. Bring to a gentle boil and cook for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
7. Pour the warm caramel glaze over the slightly cooled cake. Let it soak in and set before serving.

Why Everyone Loves This Apple Pecan Cake

This cake has it all: moist texture, complex flavors, and nostalgic appeal. Tart apples and toasted pecans create a beautiful balance, while the caramel glaze adds a luxurious finish. A Southern classic that never goes out of style.

Pro Tips for Perfect Results

• Use firm apples like Granny Smith to prevent sogginess.
• Toast your pecans beforehand for an extra nutty punch.
• Let the cake cool slightly before adding the glaze to avoid it running off.
• Store in an airtight container—this cake tastes even better the next day!

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy with hot coffee, chai tea, or apple cider for the perfect fall dessert experience.

Conclusion: The Perfect Fall Dessert

Whether you’re baking for a special occasion or just want a comforting treat, this Apple Pecan Cake with Caramel Glaze is a guaranteed hit. Easy to make, rich in flavor, and unforgettable—make it once, and you’ll be making it forever.