Garlic Butter Shrimp Skillet

Why You’ll Love This Shrimp Skillet

If you’re short on time but crave a restaurant-quality meal at home, this Garlic Butter Shrimp Skillet delivers. With minimal prep and only one pan to clean, it’s a dream for busy weeknights, dinner parties, or last-minute cravings.

Ingredients

• 1 lb large shrimp (peeled and deveined) – Tender and juicy, shrimp cook quickly and soak up flavors fast.
• 4 tbsp unsalted butter – Adds richness and creates a savory, golden base for the garlic.
• 4 garlic cloves (minced) – The heart of the flavor; garlic gives the dish its signature aroma and depth.
• 1 tbsp olive oil – Helps sear the shrimp evenly and balances the richness of the butter.
• 1/4 tsp crushed red pepper flakes (optional) – A little kick that elevates the flavor without overpowering.
• Salt and black pepper to taste – Enhances and rounds out the flavor profile.
• 2 tbsp fresh parsley (chopped) – Adds a burst of color and a light, herbal finish.
• Lemon wedges – A squeeze of lemon brightens the entire dish and cuts the richness beautifully.

Step-by-Step Instructions

1. Prep the shrimp: Pat shrimp dry with paper towels and season lightly with salt and pepper.
2. Heat the skillet: In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Let melt and sizzle.
3. Add garlic: Stir in minced garlic and sauté for 30 seconds until fragrant.
4. Cook shrimp: Add shrimp in a single layer. Cook for 2 minutes per side until pink and opaque.
5. Finish the sauce: Reduce heat to low. Add remaining 2 tablespoons of butter and red pepper flakes (if using). Stir until butter melts and coats the shrimp.
6. Garnish and serve: Remove from heat. Sprinkle with chopped parsley and serve with lemon wedges.

Why This Recipe Works

This dish is a perfect harmony of speed, simplicity, and flavor. The shrimp are tender, the garlic butter sauce is luxurious, and it all comes together in under 15 minutes. It’s also low in carbs and gluten-free, making it a great option for many dietary preferences.

Pro Tips for Perfect Shrimp

• Use fresh or thawed shrimp: Avoid cooking frozen shrimp straight from the freezer to ensure even cooking.
• Don’t overcook: Shrimp only need 2-3 minutes per side. They’re done when they turn pink and curl into a ‘C’ shape.
• Deglaze for extra flavor: Add a splash of white wine or broth after cooking for a richer sauce.

Serving Suggestions

Pair your Garlic Butter Shrimp Skillet with:

• Steamed jasmine rice or cauliflower rice for a low-carb option
• Buttered noodles or angel hair pasta tossed with extra garlic sauce
• Crusty bread for dipping into that incredible buttery sauce
• A side of grilled asparagus or roasted broccoli for a complete, nutrient-dense meal