Grandma’s Secret to Creamy Scrambled Eggs (Hint: It’s in Your Fridge!)
Ever wondered how some people consistently whip up the creamiest, most velvety scrambled eggs? You know the kind — soft, luscious, and packed with rich flavor. Well, let me share a little family secret that’s been passed down from my grandma… and it might just surprise you.
The Power of Mayonnaise
That’s right — the key to unbelievably creamy scrambled eggs is mayonnaise. While it may sound unconventional, a small spoonful of mayo works magic in your eggs, delivering unbeatable texture and flavor.
Why Mayonnaise Works
- Emulsification: Mayonnaise is a natural emulsifier that helps blend the egg yolks and whites smoothly, creating a more cohesive texture.
- Richness: It adds subtle flavor and richness, enhancing the overall taste.
- Creaminess: The creamy consistency of mayonnaise lends a velvety finish to the eggs.
Grandma’s Scrambled Egg Recipe
Ingredients:
- 4 large eggs
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions:
- Whisk the eggs: In a medium bowl, whisk together the eggs, mayonnaise, salt, and pepper until well combined.
- Melt the butter: Heat the butter in a non-stick skillet over medium-low heat.
- Cook the eggs: Pour the egg mixture into the skillet. Let them cook undisturbed for a few seconds, then gently stir. Continue until just set and slightly runny.
- Serve: Remove from heat and serve immediately for maximum creaminess.
Tips for Perfect Scrambled Eggs
- Low heat: Keeps the eggs soft and prevents overcooking.
- Use fresh eggs: Fresher eggs give the best flavor and consistency.
- Don’t overcook: Pull them off the heat just as they set to avoid a rubbery texture.
- Get creative: Add herbs, cheese, or veggies to personalize your scramble!
