Pepperoni Pizza Bread Recipe
A cheesy, pull-apart pizza-inspired bread that’s perfect for parties or a cozy night in!
This Pepperoni Pizza Bread is everything you love about pizza, tucked into a warm, crusty loaf. With gooey mozzarella, zesty pepperoni, and flavorful garlic herb butter, it’s a guaranteed crowd-pleaser. Serve it as a quick dinner, game-day snack, or a fun party appetizer!
This pepperoni pizza bread is a fun and easy way to enjoy pizza flavors in a bread format. It’s perfect for a quick and satisfying meal or a party appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian or French bread | 1 loaf |
| Pizza sauce | ½ cup |
| Shredded mozzarella cheese | 2 cups |
| Sliced pepperoni | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Dried oregano | ½ teaspoon |
| Dried basil | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Melted butter | 2 tablespoons |
| Fresh parsley, chopped | For garnish |
Instructions:
-
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Bread:
- Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.
-
Add Toppings:
- Spread pizza sauce in the cuts.
- Stuff with mozzarella and pepperoni.
- Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.
-
Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.
-
Serve:
- Garnish with parsley. Serve warm.
