Why You’ll Love This Recipe

This Fluffy Condensed Milk Bread is light, tender, and slightly sweet with a buttery finish. Perfect for breakfast, sandwiches, or as a dinner side, this bread is easy to make and incredibly satisfying. With a golden crust and pillowy interior, it’s everything you want in a homemade loaf.

Ingredients

• 240 ml (1 cup) warm milk – Activates the yeast and makes the dough moist and tender
• 75 g (¼ cup) whole milk – Adds richness and is used in the final glaze
• 1 large egg – Adds richness and structure to the bread
• 30 g (2 tablespoons) sugar – Feeds the yeast and adds light sweetness
• 7 g (2¼ teaspoons) active dry yeast – Leavens the bread for a soft, fluffy rise
• 520 g (4¼ cups) all-purpose flour – The structure and base of the bread
• 1 teaspoon salt – Balances flavor and controls fermentation
• 50 g (¼ cup) unsalted butter, softened – Adds tenderness and buttery richness
• 45 g (3 tablespoons) unsalted butter (for glaze) – Adds a soft, shiny finish
• 45 g (3 tablespoons) whole milk (for glaze) – Blended with butter to glaze the bread

Instructions

Step 1: Make the Dough

1. Warm the milk to about 100°F (38°C). Stir in the sugar and sprinkle in the yeast. Let sit 5–10 minutes until foamy.
2. Whisk in the egg and additional ¼ cup of whole milk.
3. In a large bowl, combine flour and salt. Make a well in the center and pour in the wet ingredients.
4. Mix until a dough forms, then knead on a floured surface for 8–10 minutes.
5. Gradually knead in the softened butter until smooth and elastic, about 5–7 more minutes.
6. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Shape the Dough

1. Divide dough into 3 equal portions. Roll out one portion into a 25×40 cm rectangle.
2. Roll into a tight log, then cut into 4–5 equal pieces.
3. Place cut-side up into a greased loaf pan or muffin tray. Repeat with remaining dough.

Step 3: Second Rise & Bake

1. Cover and let rise for another 1 hour until puffy.
2. Preheat oven to 180°C (350°F).
3. Brush tops with an egg wash (1 beaten egg + 1 tbsp water).
4. Bake for 25–30 minutes, or until golden brown and cooked through.

Step 4: Glaze

1. While the bread is still warm, mix 3 tablespoons butter and 3 tablespoons milk.
2. Brush generously over the tops for a soft, shiny finish.

Pro Tips for Perfect Results

• Use warm milk, not hot, to activate the yeast properly.
• Knead thoroughly to develop gluten for that signature pillowy crumb.
• Allow proper proofing time for maximum rise and lightness.
• Use a kitchen scale for precise measurements.
• For extra sweetness, brush warm bread with sweetened condensed milk instead of butter glaze.

Serving Suggestions

• Serve with jam, honey, or butter for a decadent breakfast.
• Use for sandwiches—it’s especially perfect for chicken salad or ham.
• Pair with soups like tomato basil or creamy potato leek.
• Enjoy with coffee or tea as a soft, sweet snack.

Conclusion

This Fluffy Condensed Milk Bread recipe is a guaranteed winner. It’s simple, satisfying, and endlessly versatile—perfect for anyone looking to bring warmth and sweetness into their kitchen. Whether you’re a baking novice or a seasoned home cook, this recipe delivers bakery-quality bread with minimal effort. Bake a loaf today and discover just how irresistible homemade milk bread can be!