Why You’ll Love This Dessert

• No oven required – ideal for summer!
• Make-ahead convenience – prepare it a day in advance.
• Light, airy texture with bursts of real strawberry flavor.
• Perfect for crowds – made in a 9×13 pan for easy sharing.

 Ingredients & Their Purpose

• 2 cups graham cracker crumbs – forms the crunchy base and topping.
• 1/2 cup granulated sugar – sweetens the crust just right.
• 1/2 cup melted butter – binds the crust and adds richness.
• 2 1/2 cups whole strawberries – for purée; delivers vibrant berry flavor and color.
• 1 cup heavy whipping cream – whipped for a light, fluffy texture.
• 8 oz cream cheese (softened) – adds tangy creaminess to the filling.
• 1/2 cup powdered sugar – blends smoothly into the cream cheese for sweetness.
• 1 (14 oz) can sweetened condensed milk – provides smooth, rich sweetness and stability.
• 1 tsp vanilla extract – enhances the overall flavor.
• 1/2 cup diced strawberries – adds texture and bursts of fresh fruit in every bite.

 How to Make Easy Frozen Strawberry Dessert

1. Prepare the Crust:
   Spray a 9×13-inch baking dish with non-stick spray. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press half of the mixture into the pan to form a firm, even base. Reserve the other half for the topping.
2. Make the Strawberry Purée:
   Add 2 1/2 cups whole strawberries to a blender or food processor. Blend for 1–2 minutes until smooth. Set aside.
3. Whip the Cream:
   In a clean bowl, beat 1 cup of heavy whipping cream. Start on low speed for 1 minute, then beat on high until stiff peaks form (about 3–4 minutes).
4. Mix the Creamy Filling:
   In a large bowl, beat cream cheese and powdered sugar until smooth. Add sweetened condensed milk, vanilla extract, and the strawberry purée. Beat until fully blended.
5. Fold and Combine:
   Gently fold the whipped cream into the cream cheese mixture with a spatula until fully incorporated. Stir in the diced strawberries.
6. Assemble and Freeze:
   Pour the filling over the graham cracker crust and spread evenly. Sprinkle the reserved graham cracker mixture on top. Cover tightly and freeze for at least 6 hours or overnight.

 Pro Tips for Success

• Let the cream cheese soften at room temperature for smooth blending.
• Use cold whipping cream straight from the fridge for best volume.
• Use ripe, in-season strawberries for the best flavor.
• For easier slicing, let the dessert sit at room temp for 10 minutes before cutting.

Serving Suggestions

Serve this frozen strawberry dessert on its own, or pair with:

• A dollop of whipped cream and a fresh mint sprig
• Drizzle of strawberry or chocolate syrup
• Vanilla ice cream on the side for a double-cold treat