Why You’ll Love This Recipe

• No mixing bowls required – everything goes straight into the baking dish.
• Only 4 ingredients – no hassle, no stress.
• Layered flavor and texture – tart lemon, sweet cake, and creamy goodness.
• Make-ahead friendly – stores beautifully for leftovers (if there are any!).

Ingredients & What They Do

• 1 box lemon cake mix (15.25 oz) – Adds bright citrus flavor and a light, tender crumb for the topping.
• 1 can lemon pie filling (21 oz) – The sweet-tart base that gives the cake its juicy, vibrant lemon flavor.
• 8 oz cream cheese, softened – Brings rich, creamy texture and a subtle tang that balances the sweetness.
• 1/2 cup unsalted butter, melted – Ensures the dry cake mix bakes into a golden, moist topping.

How to Make Lemon Cream Cheese Dump Cake

1. Preheat the oven:
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Add the lemon pie filling:
   Spread the lemon pie filling evenly across the bottom of the prepared baking dish to create the tangy base layer.
3. Add the cream cheese:
   Drop spoonfuls of softened cream cheese over the lemon filling. For best results, space them evenly so every bite gets a bit of creamy goodness.
4. Sprinkle the cake mix:
   Evenly sprinkle the lemon cake mix over the top, covering all the cream cheese and pie filling.
5. Pour the butter:
   Drizzle the melted butter evenly over the entire surface of the cake mix. Try to moisten as much of the dry mix as possible.
6. Bake:
   Bake for 40–45 minutes, or until the top is golden and bubbly, and the edges are set. Let cool slightly before serving.

 Pro Tips for the Best Dump Cake

• Use full-fat cream cheese for the richest, creamiest texture.
• Let the cream cheese soften at room temperature so it spreads more evenly.
• Cover any dry patches of cake mix by gently patting down after drizzling the butter, or add a bit more melted butter if needed.
• Add lemon zest to boost citrus brightness without extra tartness.

 Serving Suggestions

This sweet and zesty dessert is versatile and perfect for any occasion. Try it with:

• A scoop of vanilla ice cream for a cool contrast.
• A dollop of whipped cream and a sprinkle of lemon zest for presentation.
• Fresh berries like blueberries or raspberries for added color and flavor.