Why You’ll Love This Recipe

If you grew up loving the iconic 3 Musketeers bar, you’re in for a treat. This **Homemade Musketeer Candy Bar** recipe features a light-as-air nougat filling, just like the original, and is coated in velvety melted chocolate. With simple ingredients and step-by-step instructions, you’ll create a delicious candy that rivals the store-bought version — but even better because it’s homemade!

Ingredients & Their Roles

• 1 cup granulated sugar – The base sweetener that creates structure in the nougat.
• 1/4 cup light corn syrup – Prevents crystallization and adds smooth texture.
• 1/4 cup water – Helps dissolve the sugar and corn syrup for cooking.
• 1 large egg white – Whipped into stiff peaks, this gives the nougat its signature airy texture.
• Pinch of salt – Enhances flavor and balances sweetness.
• 1 teaspoon vanilla extract – Adds warmth and classic candy flavor.
• 2 cups milk chocolate chips – The rich outer shell for the candy bars.
• 1 tablespoon vegetable shortening or coconut oil – Ensures a smooth, glossy coating that sets beautifully.
• Parchment paper – For lining the dish and easy candy removal.

Step-by-Step Instructions

1. Prepare the dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy lifting.
2. Make the sugar syrup: In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
3. Cook to 250°F: Using a candy thermometer, heat the mixture until it reaches the hard ball stage (250°F). Remove from heat immediately.
4. Whip the egg white: While the syrup is heating, beat the egg white with a pinch of salt in a stand mixer or large bowl until stiff peaks form.
5. Combine syrup and egg white: Slowly drizzle the hot syrup into the whipped egg white while mixing at high speed. Be careful not to pour too quickly.
6. Beat to consistency: Continue beating until the mixture becomes thick, glossy, and holds shape – about 6–8 minutes.
7. Add vanilla: Stir in the vanilla extract until well incorporated.
8. Set the nougat: Spread the nougat evenly into the prepared pan. Smooth the top with a spatula. Let it set at room temperature for 2–3 hours or overnight.
9. Cut into bars: Once set, lift the nougat slab out and cut it into bars or squares with a sharp knife.
10. Melt the chocolate: In a microwave-safe bowl or double boiler, melt chocolate chips with shortening or coconut oil, stirring until smooth.
11. Dip the bars: Coat each piece in melted chocolate. Use a fork to lift them out, allowing excess to drip off.
12. Let them set: Place coated bars on parchment-lined tray and let them cool until chocolate is firm (you can refrigerate to speed it up).

Pro Tips for Perfect Homemade Musketeer Bars

• Use a candy thermometer: Accuracy is key to achieving the ideal nougat texture.
• Don’t overbeat the egg white: It should be stiff, but not dry. Soft glossy peaks work best for blending.
• Chill before dipping: Slightly chilled nougat bars hold their shape better when dipped in hot chocolate.
• Use good quality chocolate: A higher-quality chocolate chip or melting wafer improves taste and texture.

Serving Suggestions

Enjoy these homemade chocolate bars as a sweet treat after dinner or package them as gifts for holidays and birthdays. Serve with a glass of cold milk, a cup of coffee, or alongside a scoop of vanilla ice cream for a next-level dessert plate.