Irresistible Carolina Pecan Bars

Carolina Pecan Bars are a rich, buttery Southern treat that blends the crunch of toasted pecans with the sweetness of a moist cake and silky maple frosting. These dessert bars are pure comfort food—perfect for potlucks, holidays, or whenever you crave a bite of something truly special. With their soft crumb, deep nutty flavor, and sweet frosting, these bars disappear quickly from any dessert table!

Why You’ll Love This Recipe

Classic Southern Flavor – Sweet, buttery, and loaded with toasted pecans.
Easy to Make – Straightforward steps for a bakery-quality result at home.
Maple Cream Cheese Frosting – The perfect sweet finish with tang and depth.

Ingredients

For the Bars:

3 cups all-purpose flour – Forms the base of the batter, giving the bars structure.
2 teaspoons baking powder – Helps the bars rise and become tender.
1 teaspoon salt – Balances the sweetness and enhances all the flavors.
1 cup unsalted butter (softened) – Provides richness and moisture.
2 cups white sugar – Adds sweetness and helps create a soft crumb.
4 large eggs – Binds the ingredients and adds richness.
2 teaspoons vanilla extract – Adds warmth and depth of flavor.
1 teaspoon maple extract – Gives a signature Carolina sweetness.
1 cup whole milk – Keeps the batter smooth and creamy.
1½ cups chopped pecans – Toasted for a deep, nutty flavor and crunchy texture.

For the Maple Frosting:

2 cups confectioners’ sugar – The sweet base for the frosting.
4 oz cream cheese (softened) – Adds tanginess and richness.
¼ cup unsalted butter (softened) – Ensures the frosting is creamy and smooth.
1 teaspoon vanilla extract – Enhances the maple flavor.
1 teaspoon maple extract – Gives the frosting its distinct Carolina charm.
2–3 tablespoons milk – Adjusts the consistency to your preference.

Step-by-Step Instructions

1. Toast the Pecans

In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped pecans and stir frequently until fragrant and lightly browned, about 3–5 minutes. Remove from heat and let cool.

2. Prepare the Batter

Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper for easy removal.

In a large bowl, cream together the butter and 1 cup of the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and maple extracts.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the toasted pecans.

3. Bake

Spread the batter evenly into the prepared baking pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

4. Make the Maple Frosting

In a medium bowl, beat together the confectioners’ sugar, cream cheese, and butter until smooth and fluffy. Add the vanilla and maple extracts, then slowly mix in the milk a tablespoon at a time until the frosting reaches a spreadable consistency.

5. Frost and Serve

Spread the maple frosting evenly over the cooled bars. Use a sharp knife to cut into squares or rectangles. Serve and enjoy every sweet, nutty bite!

Pro Tips for Perfect Carolina Pecan Bars

Use fresh pecans – For the best flavor, toast them just before folding into the batter.
Don’t overmix the batter – Mix until just combined to keep the bars light and tender.
Chill before cutting – If time allows, refrigerate before slicing for cleaner edges.

Serving Suggestions

Pair with coffee or sweet tea for the ultimate Southern snack.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Add crushed pecans on top of the frosting for extra texture and beauty.

Why This Recipe is a Must-Try

This **Carolina Pecan Bars recipe** captures everything we love about Southern desserts—**simple ingredients**, **bold flavor**, and a satisfying texture that keeps you coming back for more. Whether you’re making it for the holidays or a family gathering, this dish is guaranteed to steal the show.

Ready to Bake?

Don’t wait! These bars are easy to make, incredibly delicious, and always a crowd-pleaser. Save or print this recipe now and enjoy a little taste of the South, no matter where you are!