Why You’ll Love This Recipe

• Moist and tender crumb thanks to the cream cheese and sour cream combo
• Easy to make—no complicated steps, just classic ingredients
• Perfect for sharing—bakes in a 9×13-inch pan
• Ideal for any occasion—potlucks, birthdays, or weeknight treats

Ingredients and Their Roles

For the Cake

• 2 cups all-purpose flour – Provides structure and body to the cake.
• 1 1/2 cups granulated sugar – Adds sweetness and helps with browning.
• 1 1/2 teaspoons baking powder – Leavens the cake, helping it rise.
• 1/2 teaspoon baking soda – Reacts with sour cream for extra lift.
• 1/4 teaspoon salt – Enhances flavor and balances sweetness.
• 2 eggs (room temperature) – Binds ingredients and adds moisture.
• 3/4 cup vegetable oil – Keeps the cake soft and moist.
• 1 cup sour cream – Adds tangy flavor and tender texture.
• 2 teaspoons vanilla extract – Adds warm, aromatic flavor.
• 8 oz cream cheese (softened) – Adds richness and helps create a dense, moist crumb.

For the Cream Cheese Frosting

• 8 oz cream cheese (softened) – The star of the frosting for creamy, tangy sweetness.
• 1/2 cup (1 stick) unsalted butter (softened) – Adds richness and structure.
• 2–3 cups powdered sugar – Sweetens and thickens the frosting.
• 1 teaspoon vanilla extract – Enhances overall flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs, oil, sour cream, vanilla extract, and softened cream cheese using a hand mixer or stand mixer until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients. Mix until just combined—do not overmix to keep the cake tender.

Step 5: Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Completely

Remove the cake from the oven and let it cool completely in the pan before frosting.

Step 7: Prepare the Frosting

In a medium bowl, beat together the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, beating until the frosting reaches your desired consistency.

Step 8: Frost the Cake

Spread the cream cheese frosting evenly over the cooled cake. Slice and serve!

Pro Tips for the Perfect Cake

• Room temperature ingredients mix more evenly and result in a smoother batter.
• Don’t overmix once the dry ingredients are added—this keeps the cake light.
• Chill the frosted cake for 30 minutes before serving for a cleaner slice.
• Want a twist? Add lemon zest to the frosting for a bright citrus note.

Serving Suggestions

• Pair with a fresh cup of coffee or cold glass of milk.
• Top with sliced strawberries or blueberries for a fruity finish.
• Serve chilled on hot days or warm it slightly during cooler months.