Quick & Easy Chinese-style Tender Beef is the perfect answer to your weeknight dinner dilemma. This vibrant stir-fry features thinly sliced beef marinated in a bold, savory sauce, seared to perfection, and tossed with aromatic veggies. It’s tender, flavorful, and lightning-fast—ready in just under 30 minutes! Whether you’re a stir-fry pro or just getting started, this dish brings restaurant-quality Chinese flavors right into your kitchen with minimal effort.

Ingredients & What They Do

• 1 lb (450g) beef sirloin or flank steak – Thin slices ensure a quick cook time and absorb marinades easily for ultra-tender results.
• 1/4 cup soy sauce – Adds salty, umami depth; base of the marinade.
• 1 tbsp oyster sauce – Adds a rich, slightly sweet, and savory boost to the sauce.
• 1/4 cup cornstarch – Coats the beef to lock in moisture and creates a silky texture during cooking.
• 2 tbsp mayonnaise – The secret ingredient! Helps tenderize the beef while adding creaminess and subtle tang.
• 1/2 tsp sesame oil – Delivers a nutty, toasted aroma and authentic Chinese flair.
• 3 garlic cloves, minced – Infuses bold, aromatic flavor.
• 1-inch chunk ginger, minced – Bright, peppery heat balances the rich sauce.
• 1 bell pepper, sliced – Adds crunch and sweetness.
• 1 onion, thinly sliced – Offers natural sweetness and texture to the stir-fry.
• 2 green onions, chopped – For garnish and fresh contrast.
• 1 tsp sugar – Balances the saltiness with a hint of sweetness.
• Salt and pepper – To taste; enhances overall flavor.
• Vegetable oil – For high-heat stir-frying.

Step-by-Step Instructions

Step 1: Marinate the Beef

In a large mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, mayonnaise, and cornstarch. Mix thoroughly to coat every piece. Let marinate for exactly 15 minutes. This short marinating time is enough to flavor and tenderize the beef without making it mushy.

Step 2: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 3–4 minutes, or until the beef is browned and just cooked through. Remove and set aside.

Step 3: Stir-fry Aromatics

In the same pan, add another tablespoon of oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Then, add the sliced onion and bell pepper. Stir-fry for 2–3 minutes until the vegetables are just tender but still crisp.

Step 4: Return Beef & Season

Return the cooked beef to the skillet. Add the sugar, a dash of salt and pepper, and finish with sesame oil. Toss everything together and cook for another 2 minutes to allow the flavors to meld.

Step 5: Garnish and Serve

Sprinkle chopped green onions over the finished dish. Serve hot over a bed of steamed jasmine rice or lo mein noodles for a satisfying, complete meal.

Why This Recipe Is Loved

• Quick & Easy – Ready in under 30 minutes from prep to plate.
• Incredible Flavor – Sweet, savory, nutty, and aromatic—everything you love in Chinese takeout.
• Tender Every Time – The cornstarch and mayo combo guarantees soft, juicy beef.

Pro Tips for Perfection

• Slice beef thinly across the grain to maximize tenderness.
• Preheat your pan well before adding beef for a great sear.
• Don’t overcrowd the pan – stir-fry in batches if needed to keep the beef from steaming.
• Use fresh garlic and ginger – dried substitutes won’t have the same punch.

Serving Suggestions

• Pair with steamed jasmine or basmati rice.
• Serve alongside stir-fried bok choy or snow peas for a healthy veggie boost.
• Enjoy with egg rolls or wonton soup for a full Chinese-style meal experience.

Final Thoughts

This Quick & Easy Chinese-style Tender Beef recipe is your go-to solution for satisfying takeout cravings at home. It’s rich in flavor, incredibly simple to make, and perfect for busy weeknights or casual family dinners. With tender, marinated beef and a balanced sauce bursting with umami, you’ll be making this dish again and again. Skip the delivery—this homemade stir-fry is faster, cheaper, and better!