Ingredients You’ll Need (And Why)

• 4 medium Russet potatoes – Their starchy texture ensures a fluffy interior and a beautifully crisped outer layer when roasted.
• 2 tablespoons olive oil – Helps achieve that golden-brown finish while locking in flavor and moisture.
• 2 cloves garlic, minced – Adds bold, aromatic depth that perfectly complements the herbs.
• ½ teaspoon dried rosemary – Lends earthy, piney notes that elevate the potato’s natural flavor.
• 1 teaspoon dried thyme – Provides a subtle floral aroma and savory balance.
• Salt, to taste – Enhances all the flavors and brings harmony to the seasoning blend.
• Black pepper, to taste – Adds gentle heat and complexity.
• Fresh parsley (optional) – A vibrant finishing touch for freshness and color contrast.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it with oil to prevent sticking.
2. Wash and dry the potatoes thoroughly. Use a scrub brush to remove any dirt, then pat them completely dry with a towel.
3. Score the potatoes: Place each potato on a cutting board. Using a sharp knife, make thin, even slices about ⅛ inch apart across the top of the potato. Do not cut all the way through—leave about ¼ inch intact at the bottom.
   Pro tip: Place chopsticks or wooden spoons on either side of the potato to prevent the knife from slicing too deep.
4. Mix the seasoning: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Stir well to blend all the flavors.
5. Brush the mixture generously over each potato, making sure to get into the scored crevices for maximum flavor infusion.
6. Roast in the oven for 45–55 minutes, or until the potatoes are crispy and golden on the outside and fork-tender on the inside.
7. Garnish (optional): Sprinkle with freshly chopped parsley for a burst of color and freshness before serving.

Why Everyone Loves This Recipe

• Visually impressive – The scored design looks fancy with minimal effort.
• Flavor-packed – Garlic and herbs infuse every bite with deliciousness.
• No peeling required – The skin adds extra texture and nutrients.
• Perfect for any occasion – Pairs well with meats, fish, and vegetarian mains.

Pro Tips for Perfect Scored Potatoes

• Use uniformly sized potatoes for even cooking.
• Don’t overcrowd the pan – Give each potato room to crisp up.
• Flip halfway through roasting if desired for extra crunch on both sides.
• Want extra richness? Add a pat of butter on top just before serving.

Serving Suggestions

These Easy Sheet Pan Scored Potatoes are incredibly versatile. Serve them alongside:

• Grilled steak or chicken for a hearty, satisfying dinner.
• Roasted salmon or shrimp for a lighter, coastal vibe.
• Eggs and bacon alternatives for a robust weekend brunch.
• Garden salads to balance the richness with freshness.