Ingredients & Their Purpose

For the Sausage Gravy:

• 1 lb ground breakfast sausage – Provides savory flavor and hearty texture; choose mild or spicy to suit your preference.
• ¼ cup unsalted butter – Adds richness and helps create the roux.
• ¼ cup all-purpose flour – Thickens the gravy to a silky consistency.
• 3 cups whole milk or half-and-half – The creamy base for the gravy.
• ½ tsp garlic powder – Enhances the savory depth.
• ½ tsp onion powder – Adds subtle sweetness and balance.
• Salt & black pepper – To taste, for seasoning.

For the Casserole:

• 8–10 refrigerated biscuits – A buttery, flaky base layer that soaks up the gravy and eggs.
• 8 large eggs – Provide structure and a fluffy, protein-packed layer.
• ½ cup heavy cream or milk – Makes the eggs tender and custardy.
• 1 tsp salt & ½ tsp black pepper – To season the egg layer.
• 1½ cups shredded cheddar cheese – Melts beautifully, tying everything together with a sharp, creamy bite.

 Step-by-Step Instructions

1. Prepare the Sausage Gravy

1. Cook the sausage: In a large skillet over medium heat, brown the sausage until fully cooked and crumbled. Remove with a slotted spoon and set aside. Leave 2 tablespoons of drippings in the pan.
2. Make the roux: Add butter to the drippings and melt. Stir in flour, cooking for 1–2 minutes until golden and smooth.
3. Whisk in milk: Slowly add the milk or half-and-half, whisking constantly to prevent lumps. Simmer 5–7 minutes until thickened.
4. Season & combine: Stir in garlic powder, onion powder, salt, and pepper. Return sausage to the pan and mix well. Set aside.

2. Assemble the Casserole

1. Preheat oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the biscuits: Cut each biscuit into quarters and spread evenly in the bottom of the dish.
3. Mix eggs: In a bowl, whisk eggs, cream (or milk), salt, and pepper until well combined.
4. Pour eggs over biscuits: Ensure all biscuit pieces are well coated.
5. Add sausage gravy: Spoon the prepared sausage gravy evenly over the top.
6. Top with cheese: Sprinkle cheddar cheese generously over everything.

3. Bake to Perfection

1. Bake uncovered: For 30–35 minutes, until the top is golden and the center is set (not jiggly).
2. Optional broil: Broil for 2–3 minutes at the end for a crispy, bubbly top—watch closely to avoid burning.

Why This Recipe is a Crowd Favorite

• One-dish wonder: Everything bakes together for easy prep and cleanup.
• Customizable: Use spicy sausage, swap in pepper jack cheese, or add diced jalapeños for a twist.
• Perfect for make-ahead: Assemble the night before and bake fresh in the morning.

 Pro Tips for Success

• Use cold biscuits: They hold their shape better during baking.
• Don’t overbake: Once the center is set, remove it to keep the eggs soft and the biscuits fluffy.
• Let it rest: Allow 5–10 minutes after baking for easier slicing and serving.

 Serving Suggestions

This casserole is hearty enough on its own, but here are a few delicious sides to round out your meal:

• Fresh fruit salad – Adds brightness and contrast.
• Hash browns or roasted potatoes – Double down on the comfort.
• Hot sauce or country gravy on the side – For extra flavor lovers.
• Iced coffee, orange juice, or sweet tea – Southern-style sips to match.

Final Thoughts

Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the ultimate comfort food casserole—rich, satisfying, and ridiculously easy to make. Whether you’re feeding overnight guests, meal prepping for the week, or bringing something special to a potluck, this dish will never disappoint. With its savory sausage gravy, fluffy eggs, golden biscuits, and melty cheese, every bite is pure cozy perfection. Try it once, and it’ll become a staple in your kitchen rotation!