Why You’ll Love This Apple Cake

This Easy Apple Cake is a celebration of simplicity and flavor. With only 5 minutes of prep and a handful of pantry staples, you can create a warm, moist, and spiced apple dessert that feels like a hug in every bite. It’s perfect for busy weeknights, fall gatherings, or when you need a last-minute dessert that still delivers homemade charm. No mixer required—just mix, pour, bake, and enjoy!

Ingredients & Their Roles

For the Cake:

• 2 cups all-purpose flour: The structural foundation of the cake.
• 1½ cups granulated sugar: Sweetens the batter and helps keep the cake moist.
• 1 teaspoon baking soda: Leavens the cake for a light, fluffy texture.
• 1 teaspoon ground cinnamon: Adds warm spice and enhances the flavor of the apples.
• ½ teaspoon salt: Balances the sweetness and intensifies the overall flavor.
• 3 large eggs, lightly beaten: Bind the batter and add richness and moisture.
• 1 cup vegetable oil (or melted butter): Provides fat for a tender crumb. Melted butter adds extra depth of flavor.
• 1 teaspoon pure vanilla extract: Infuses the batter with a warm, aromatic essence.
• 2 cups diced apples (peeled if desired): The star ingredient—adds moisture, texture, and natural sweetness.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup and cake removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 2 cups flour
• 1½ cups sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt

Make sure everything is fully incorporated before moving on.

Step 3: Combine the Wet Ingredients

In a separate medium bowl, whisk together:

• 3 lightly beaten eggs
• 1 cup vegetable oil (or melted butter for extra richness)
• 1 tsp vanilla extract

Mix until smooth and combined.

Step 4: Make the Batter

Pour the wet mixture into the bowl of dry ingredients. Stir with a spoon or spatula until just combined—do not overmix.

Gently fold in:

• 2 cups diced apples

Step 5: Bake

Spread the batter evenly into your prepared pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes. Then carefully lift it out (if using parchment paper) and place it on a wire rack to cool completely.

Optional finishing touch: Dust with powdered sugar, or serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Why This Recipe Works

• Just 5 minutes of prep—perfect for busy bakers or last-minute guests.
• No mixer required—everything comes together in two simple bowls.
• Moist and tender thanks to oil, eggs, and fresh apples.
• Versatile and seasonal—great with different apple varieties or added nuts.

Pro Tips for Perfect Apple Cake

• Choose the right apples: Firm, slightly tart varieties like Granny Smith or Honeycrisp hold up best in baking.
• Peeling is optional: If using thin-skinned apples, feel free to leave the peel on for extra texture and nutrition.
• Don’t overmix: Stir until the batter is just combined to avoid a dense cake.
• Add-ins welcome: Mix in chopped nuts, raisins, or a handful of shredded coconut for variety.

Serving Suggestions

• Top with a sprinkle of powdered sugar for a simple, elegant finish.
• Pair with vanilla ice cream or freshly whipped cream for a decadent dessert.
• Enjoy warm with a cup of coffee or spiced tea for the perfect fall pairing.

Final Thoughts

This Easy Apple Cake proves that simple ingredients and minimal effort can still yield maximum comfort and flavor. Whether you’re making it on a whim or preparing for guests, it’s a guaranteed crowd-pleaser that never disappoints. With its moist crumb, warm spices, and tender apple chunks, this is one recipe you’ll return to time and time again. Bake it today and taste why it’s a classic favorite for every season.