Recipe

Heaven On Earth Cake

Written by Daou Nourdine

 

Heaven On Earth Cake

Prep Time: 15 minutes | Chill Time: 3+ hours | Servings: 12

Why This Cake Is Called “Heaven On Earth”

If you’re looking for a light, luscious, and foolproof dessert that will steal the show at your next gathering, look no further than this Heaven On Earth Cake. This no-bake wonder combines the soft, airy texture of angel food cake with creamy vanilla pudding, tangy cherry pie filling, and a cloud of whipped topping. It’s a flavor-packed, crowd-pleasing trifle that’s quick to prepare and guaranteed to disappear fast—just ask the folks at our Bible study, where it was an instant hit!

Ingredients & Their Roles

  • Angel Food Cake (1-2 cakes): Acts as the light, sponge-like base. Store-bought or homemade works great.
  • Instant Vanilla Pudding Mix (1 package – 3.4 oz): Brings creamy sweetness and structure to the dessert.
  • Milk (1½ cups): Activates the pudding mix and adds smooth consistency.
  • Plain Greek Yogurt (1 cup): Adds a mild tang and extra creaminess, balancing the sweetness.
  • Cherry Pie Filling (1 can – 21 oz): Offers a sweet-tart fruity burst that contrasts beautifully with the cream and cake.
  • Frozen Whipped Topping (1 container – 8 oz, thawed): Adds a fluffy top layer for a soft and dreamy finish.
  • Almond Slivers (garnish): Provide a delicate crunch and nutty flavor; toast them for added depth.

Step-by-Step Instructions

1. Prepare the Cake Base

  1. Cut the angel food cake into bite-sized cubes. You’ll use about 1 to 1½ cakes depending on your dish size.

2. Make the Creamy Pudding Mixture

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
  2. Fold in the plain Greek yogurt until fully incorporated. This mixture should be velvety and slightly tangy.

3. Layer the Dessert

  1. In a 9×13-inch baking dish, layer half of the cubed angel food cake evenly across the bottom.
  2. Spread about ⅔ of the cherry pie filling over the cake layer.
  3. Top with the remaining angel food cake cubes.
  4. Pour the pudding and yogurt mixture over the top, using a spatula to spread it evenly.

4. Add the Toppings

  1. Spread the thawed whipped topping evenly over the pudding layer.
  2. Drizzle the remaining cherry pie filling over the whipped topping in decorative swirls or dollops.
  3. Sprinkle with almond slivers for added texture and elegance.

5. Chill to Set

  1. Cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cake to firm up.

Why Everyone Loves This Recipe

  • No baking required – Perfect for hot days or when you need a last-minute dessert.
  • Light but satisfying – The combo of fluffy cake and creamy layers feels indulgent without being heavy.
  • Make-ahead friendly – Prepares beautifully the night before an event.
  • Versatile and customizable – Swap in blueberry, strawberry, or lemon filling for a fresh twist.

Pro Tips for Dessert Success

  • Use cold milk when mixing the pudding for best thickening results.
  • Don’t over-stir the whipped topping—spread gently to preserve its fluffiness.
  • Toasting the almond slivers for 5 minutes at 350°F adds extra flavor and crunch.
  • Let it chill thoroughly before serving to ensure clean slices and optimal taste.

Serving Suggestions

  • Serve with a cup of coffee or iced tea for a refreshing pairing.
  • Add a dollop of extra whipped topping and a cherry on top for presentation flair.
  • Perfect for potlucks, holidays, picnics, and baby showers.

Final Thoughts

This Heaven On Earth Cake lives up to its name with every bite—fluffy, fruity, creamy, and utterly irresistible. It’s a no-bake dessert that checks every box: easy to make, visually impressive, and adored by all ages. Whether you’re feeding a crowd or craving something special for your family, this recipe is a guaranteed hit. Make it once, and you’ll be making it again and again. Trust us—this dish won’t come back from any event with leftovers!

 

About the author

Daou Nourdine