A Timeless Taste of Comfort

Welcome to the savory world of Old-Fashioned Swiss Steak—a hearty, slow-cooked dish brimming with nostalgia and flavor. This beloved recipe transforms budget-friendly round steak into melt-in-your-mouth tenderness, simmered in a savory tomato-based sauce with aromatic herbs and onions. It’s a perfect example of comfort food at its finest, ideal for Sunday dinners, chilly evenings, or anytime you’re craving something homemade and satisfying.

Ingredients & Their Roles

• 1½ lbs round steak: A lean, affordable cut that becomes tender when slow-cooked.
• Salt and black pepper (to taste): Enhances the natural flavor of the beef.
• ¼ cup all-purpose flour: Used to dredge the steak, helping to create a slight crust and thicken the sauce as it cooks.
• 2 tbsp olive oil or vegetable oil: For searing the meat to lock in flavor and add richness.
• 1 large onion, thinly sliced: Adds sweetness and depth to the sauce.
• 2 garlic cloves, minced: Brings a robust, savory note to the dish.
• 1 can (14.5 oz) diced tomatoes (with juice): Forms the base of the flavorful tomato gravy.
• 1 tsp Worcestershire sauce: Adds umami and depth to the sauce.
• ½ cup beef broth or water: Keeps the steak moist during braising and balances the acidity of the tomatoes.
• ½ tsp dried oregano: Contributes a subtle Mediterranean herb flavor.
• ½ tsp dried thyme: Brings a warm, earthy element to the sauce.
• Fresh chopped parsley (optional): A bright finishing garnish for color and freshness.

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 325°F (165°C) to prepare for a slow, even braise.

2. Prepare the Steak

1. Trim excess fat from the round steak and cut it into serving-sized portions.
2. Season both sides generously with salt and pepper.

3. Dredge in Flour

1. Place the flour in a shallow dish or plate.
2. Lightly coat each steak piece in the flour, shaking off the excess. This step helps create a golden crust and slightly thickens the sauce later.

4. Sear the Steak

1. In a large oven-safe skillet or Dutch oven, heat the oil over medium-high heat.
2. Sear the floured steak pieces for about 3 minutes per side, until nicely browned. Remove and set aside.

5. Cook the Aromatics

1. In the same pan, add the sliced onions and cook for about 5 minutes, or until soft and translucent.
2. Add the minced garlic and sauté for 1 minute, being careful not to burn it.

6. Combine Ingredients

1. Return the seared steak to the pan.
2. Add the diced tomatoes (with juice), Worcestershire sauce, beef broth, oregano, and thyme.
3. Stir gently to combine and bring to a simmer on the stovetop.

7. Braise the Steak

Cover the pan with a lid or foil and transfer it to the preheated oven. Bake for 1½ to 2 hours, or until the steak is fork-tender and infused with flavor.

8. Serve and Garnish

Remove the pan from the oven, uncover, and let the dish cool slightly before serving. Sprinkle with fresh parsley for color and freshness, if desired.

Why This Recipe Is Loved

• Classic comfort food that evokes memories of home-cooked meals.
• Budget-friendly – made with affordable ingredients and pantry staples.
• Full of rich flavor thanks to the long, slow cooking process.
• One-pan meal that minimizes cleanup and maximizes flavor.

Pro Tips for Perfect Swiss Steak

• Use a heavy-bottomed skillet or Dutch oven for even heat distribution.
• Don’t skip the sear – it adds essential depth of flavor to the dish.
• Let it rest for 5–10 minutes before serving to lock in juices.
• Double the sauce if serving with mashed potatoes or rice – it’s that good!

Serving Suggestions

• Pair with buttery mashed potatoes or steamed white rice to soak up the savory sauce.
• Serve alongside green beans, carrots, or roasted root vegetables for a balanced plate.
• Finish with warm dinner rolls or crusty bread to mop up every last drop of gravy.

Final Thoughts

Old-Fashioned Swiss Steak is more than just a recipe—it’s a reminder of simpler times, when meals were made with love and shared around the table. With just a few humble ingredients and a little patience, you can create a dish that feels like home in every bite. Whether you’re cooking for family or hosting a comforting dinner, this classic meal is sure to impress. Try it once, and it might just become a staple in your kitchen too.