Ingredients

• 1 lb. ground beef
• 1/2 lb. ground mild Italian sausage
• 1 small onion, finely chopped
• 1/2 cup chopped bell pepper (any color)
• 1 tsp. olive oil
• 1 tsp. Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1 egg, beaten
• 3/4 cup Italian bread crumbs
• 2 slices white bread, crumbled
• 1 tbsp. milk
• 8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
• 1/4 cup parmesan cheese
• 1 cup marinara sauce, plus 1/2–3/4 cup more for topping

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small skillet over medium-high heat, heat the olive oil and sauté the chopped onion and bell pepper for 3–4 minutes. Remove from heat and set aside.
3. In a large mixing bowl, add the ground beef, Italian sausage, sautéed vegetables, Worcestershire sauce, garlic, herbs, egg, bread crumbs, crumbled white bread, milk, mozzarella (reserving 3/4 cup), parmesan cheese, and 1 cup of marinara sauce.
4. Using clean hands, mix everything together until well combined.
5. Transfer the meat mixture into a baking dish and shape it into a loaf. (An oval stoneware dish works great!)
6. Spoon 1/2 to 3/4 cup of marinara sauce over the top and spread evenly.
7. Bake in the preheated oven for 50 minutes.
8. Remove from the oven, top with the reserved mozzarella cheese, and sprinkle a little dried basil on top.
9. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the meat is fully cooked (no pink in the center).
10. Let rest for 5–10 minutes before slicing and serving.

Pro Tips

• Use freshly shredded mozzarella for best melt and flavor.
• Substitute ground turkey or chicken if you prefer a leaner option.
• Let the meatloaf rest before slicing—it helps keep it juicy.
• Serve with mashed potatoes, roasted veggies, or over pasta for a hearty meal.