Why You’ll Love This Peach Cobbler Pound Cake

• Easy to make – Simple ingredients and a no-fuss method.
• Moist and flavorful – Thanks to juicy peaches and rich pound cake batter.
• Perfect for any occasion – Brunch, potlucks, holidays, or weeknight desserts.
• Make-ahead friendly – Tastes even better the next day!

Ingredients & What They Do

For the Peaches:

• 1 (29-ounce) can sliced peaches in juice – Adds natural sweetness, moisture, and flavor. Drain before using.
• ½ cup granulated sugar – Sweetens the peaches for that cobbler-style taste.
• 1 teaspoon ground cinnamon – Infuses warmth and spice.
• ¼ teaspoon ground nutmeg – Adds depth and classic Southern flavor.

For the Pound Cake Batter:

• 1 cup unsalted butter (softened) – Provides richness and a tender crumb.
• 1 cup granulated sugar – Sweetens the batter and helps it cream with the butter for fluffiness.
• 4 large eggs – Adds structure and richness; binds the batter.
• 1 tablespoon vanilla extract – Enhances flavor with a sweet, aromatic touch.
• 2 cups all-purpose flour – The base of the batter, giving it structure.
• 1 teaspoon baking powder – Adds lift to create a light texture.
• ½ teaspoon salt – Balances sweetness and enhances overall flavor.
• ½ cup whole milk – Moistens the batter and helps with smooth mixing.

How to Make Peach Cobbler Pound Cake

Step 1: Prepare the Peaches

Drain the canned peaches and place them in a bowl. Toss with ½ cup sugar, 1 tsp cinnamon, and ¼ tsp nutmeg. Set aside to allow the flavors to meld.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×5-inch loaf pan for easy release after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter and 1 cup sugar until light and fluffy—about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6: Alternate Dry Ingredients and Milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined—do not overmix.

Step 7: Assemble the Cake

Pour half of the pound cake batter into the prepared pan. Layer with half of the spiced peaches. Add remaining batter and top with the rest of the peaches.

Step 8: Swirl (Optional)

For a marbled look and more peach flavor throughout, use a knife to gently swirl the peaches into the batter.

Step 9: Bake

Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Check at the 55-minute mark and tent with foil if the top is browning too quickly.

Step 10: Cool & Serve

Let the cake cool in the pan for 10–15 minutes, then carefully turn it out onto a wire rack to cool completely before slicing and serving.

Pro Tips for Best Results

• Use canned peaches in juice – Avoid heavy syrup to control sweetness and texture.
• Room temperature ingredients mix better and create a smoother batter.
• Don’t overmix – Overworking the batter can lead to a dense cake.
• Add a glaze – Drizzle with vanilla or cream cheese glaze for extra indulgence.
• Store properly – Keep covered at room temperature for up to 3 days, or refrigerate for up to a week.

Serving Suggestions

Serve this Peach Cobbler Pound Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a classic Southern-style dessert. It’s also perfect alongside a cup of coffee or sweet tea, making it a fantastic choice for brunches, potlucks, and holiday tables.

Final Thoughts: Southern Comfort in Every Slice

This Peach Cobbler Pound Cake recipe is the ultimate comfort dessert—easy enough for any day of the week but impressive enough to serve guests. With layers of spiced peaches baked right into buttery pound cake, this dessert is full of nostalgic flavor and modern ease. Make it once, and it’s guaranteed to become a family favorite. Try it today and see why this cake is the perfect blend of tradition and indulgence.