Why You’ll Love This Pineapple Quick Bread

• No yeast required – ready for the oven in minutes.
• Super moist and tender thanks to pineapple juice and butter.
• Easy pantry ingredients – nothing fancy needed.
• Customizable – add nuts, coconut, or a pineapple glaze.

Ingredients & Their Purpose

• 1¾ cups all-purpose flour – The structure and body of the bread.
• 1 teaspoon baking soda – Helps the loaf rise beautifully.
• ½ teaspoon baking powder – Adds a light lift and softness.
• ½ teaspoon salt – Balances sweetness and enhances flavor.
• ½ teaspoon ground cinnamon (optional) – Adds warmth and depth.
• ¾ cup granulated sugar – Sweetens the loaf perfectly.
• 2 large eggs – Binds ingredients and adds richness.
• 1 teaspoon vanilla extract – Rounds out the tropical flavor.
• ½ cup melted unsalted butter or coconut oil – Adds moisture and a tender crumb.
• 1 can (8 oz) crushed pineapple with juice – The tropical star of the recipe, providing flavor, texture, and moisture.
• Turbinado sugar (optional) – For a crunchy, golden topping.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for effortless removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Stir in the melted butter or coconut oil and the crushed pineapple with juice.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Stir just until combined. Do not overmix; a few lumps are fine and help keep the loaf tender.

Step 5: Bake

Pour the batter into the prepared loaf pan. Smooth the top and, if desired, sprinkle with turbinado sugar for a sweet, crackly crust. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips for the Perfect Pineapple Quick Bread

• Use undrained pineapple – The juice adds essential moisture and tropical flavor.
• Don’t overmix – Mix just until combined to avoid a tough texture.
• Try coconut oil – For a stronger tropical flavor twist.
• Add-ins – Chopped pecans, walnuts, or shredded coconut make great additions.
• Make it a dessert – Drizzle a glaze made with powdered sugar and pineapple juice over the cooled loaf.

Serving Suggestions

Enjoy this Pineapple Quick Bread plain, lightly toasted with a pat of butter, or topped with a pineapple glaze for dessert. It pairs perfectly with a hot cup of coffee, an iced latte, or even a scoop of vanilla ice cream. For a brunch spread, serve alongside fresh fruit and scrambled eggs.

Conclusion: The Ultimate Tropical Treat

This easy Pineapple Quick Bread recipe brings the sunshine straight to your kitchen with its sweet, tropical flavors and moist, tender crumb. Whether you’re baking for a lazy Sunday morning or gifting a loaf to a friend, this recipe is sure to impress. No yeast, no stress—just simple ingredients and big flavor. Try it today and fall in love with this island-inspired delight!