Southern Style Philly Cheesesteak Casserole
This casserole takes the beloved flavors of a Philly cheesesteak and elevates them with a creamy sauce and baked pasta. It’s a comforting and satisfying dish with a Southern twist that’s perfect for a hearty meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Thinly Sliced Beef (ribeye or sirloin) | 1 pound |
| Olive Oil | 1 tablespoon |
| Large Onion (thinly sliced) | 1 |
| Green Bell Pepper (thinly sliced) | 1 |
| Red Bell Pepper (thinly sliced) | 1 |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Heavy Cream | 1 cup |
| Provolone Cheese (sliced) | 8 ounces |
| Mozzarella Cheese (shredded) | 1 cup |
| Cooked Pasta (penne or rotini) | 4 cups |
| Parmesan Cheese (grated) | 1/4 cup |
| Fresh Parsley (chopped, optional) | 1 tablespoon |
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook the beef: In a large skillet over medium-high heat, heat the olive oil. Add the sliced beef and cook until browned. Remove and set aside.
- Sauté the vegetables: In the same skillet, add onions and bell peppers. Cook for 5–7 minutes until softened. Add minced garlic and sauté for another minute.
- Combine beef and vegetables: Return the beef to the skillet. Season with salt, pepper, and Worcestershire sauce. Mix well.
- Add heavy cream: Reduce heat to low and pour in heavy cream. Stir until combined and warmed through.
- Mix with pasta and cheese: In a large bowl, combine cooked pasta, beef-vegetable mixture, and provolone slices. Mix gently.
- Assemble casserole: Transfer mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and Parmesan cheese.
- Bake: Bake uncovered for 20–25 minutes, or until cheese is melted, bubbly, and golden.
- Cool and serve: Let cool slightly before serving. Garnish with parsley, if desired.
Serving Tips
- Pair with a simple green salad or garlic bread.
- Store leftovers in an airtight container for up to 3 days.
- To reheat, bake covered at 350°F (175°C) until heated through.
Enjoy your delicious and comforting Southern Style Philly Cheesesteak Casserole!
