Copycat Pasta Fagioli Soup (One-Pot Italian Comfort Food)

If you’re craving a cozy, flavorful, and nourishing meal, this Copycat Pasta Fagioli Soup delivers all that and more. Hearty, healthy, and made in one pot, it’s the ultimate Italian comfort food for any night of the week—perfect for busy families, chilly evenings, or when you just need a little soul-soothing soup.

 What Is Pasta Fagioli?

Pasta e Fagioli (pronounced pah-sta eh fazh-e-ohl-eh) literally means pasta and beans in Italian. While it may sound simple, this rustic soup is anything but boring. Packed with a rich tomato broth, tender vegetables, Italian herbs, and hearty beans, it’s flavorful, filling, and deeply comforting—just like Grandma used to make.

Ingredients

 Instructions

1. Sauté Vegetables
   In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped celery and onion. Cook for about 5 minutes, or until onions become translucent.

2. Add Garlic and Herbs
   Stir in the garlic, dried parsley, Italian seasoning, and crushed red pepper flakes. Cook for 2–3 minutes, until fragrant.

3. Simmer the Soup Base
   Add the chopped tomatoes, tomato sauce, and chicken broth. Bring to a gentle simmer and cook uncovered for 15 minutes.

4. Cook the Pasta
   Stir in the uncooked pasta and continue cooking for 10–15 minutes, or until pasta is al dente.

5. Add the Beans
   Pour in the can of cannellini beans with their liquid. Stir and simmer for 5 more minutes, or until heated through.

6. Serve
   Ladle soup into bowls. Top with grated Parmesan cheese if desired, and serve with crusty Italian bread or garlic breadsticks.

 Pro Tips

• Prevent Soggy Pasta
  If you’re planning to store leftovers, cook the pasta separately and add it just before serving to keep it from getting mushy.

• Make It Vegetarian
  Swap the chicken broth with vegetable broth for a meatless version.

• Bulk It Up
  Add ground Italian sausage, pancetta, or leftover rotisserie chicken for an even heartier meal.

• Serve with
  A crisp green salad, roasted vegetables, or a pressed panini for a full Italian-style dinner.

 Storage & Reheating

• Refrigerate leftovers (preferably without pasta) in an airtight container for up to 4 days.

• Freeze for up to 3 months—just leave out the pasta until you’re ready to reheat.

• Reheat gently on the stovetop or microwave until warm.

 Why You’ll Love This Pasta Fagioli Soup

•  One-pot convenience

•  Nutritious, filling, and family-approved

•  Easy to customize and freezer-friendly

•  Bursting with classic Italian flavor

 Final Thoughts

This hearty and flavorful Pasta Fagioli Soup is everything a great comfort dish should be—simple, satisfying, and full of home-cooked goodness. Whether you’re recreating your favorite restaurant version or starting a new tradition, this recipe is sure to warm your heart and your kitchen.