Hamburger Steaks With Onion Gravy
A sensational, hearty classic: juicy hamburger steaks smothered in rich, savory onion gravy—easy to make and guaranteed to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 large |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 2 cups |
Pro tip: Lightly wet your hands before shaping the patties to keep the mixture from sticking.
Directions
- Crafting the Perfect Hamburger Steaks:
In a large bowl, combine the ground beef, diced onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined; shape into oval patties. - Searing the Steaks:
Heat a skillet over medium-high and add olive oil. Cook patties 4–5 minutes per side until deeply browned; remove and set aside. - Preparing the Flavorful Onion Gravy:
In the same skillet, add a touch more oil if needed. Stir in flour; cook 1–2 minutes until golden and fragrant. Slowly whisk in beef broth, smoothing out any lumps. Simmer to thicken. - Finish & Simmer:
Return patties to the skillet, nestling them into the gravy. Simmer 5–7 minutes to meld flavors and finish cooking.
Serving & Enjoying: Serve hot over fluffy mashed potatoes or alongside your favorite vegetables. The tender steaks and rich onion gravy are a perfect match!
