Hearty Ham and Potato Casserole
When it comes to hearty, flavorful, and satisfying meals, few dishes compare to a well-made Ham and Potato Casserole. Perfectly layered, cheesy, and baked to golden perfection, this dish brings comfort straight from the oven. Whether you’re planning a cozy family dinner or preparing a crowd-pleasing dish for a potluck, this recipe is guaranteed to impress.
Ingredients
- Ham: 1 cup (cubed)
- Potatoes: 10 medium-sized
- Mushroom Soup: 1 cup (condensed)
- Onion: 1 (chopped)
- Grated Cheddar Cheese: 1 cup (divided)
- Milk: 0.5 cup
- Salt: 0.5 tsp
- Pepper: 0.5 tsp
Step-by-Step Preparation Guide
- Prepare the Ingredients: Wash, peel, and cube the potatoes into bite-sized pieces. Cube the onion and ham, ensuring all pieces are a similar size for even cooking.
Pro Tip: For extra creaminess, parboil the cubed potatoes for 5–7 minutes before baking. This helps them become wonderfully tender.
- Create the Sauce and Seasoning Base: In a large mixing bowl, combine half of the grated cheddar cheese with the salt and pepper. In a separate, small bowl, whisk together the condensed mushroom soup and milk until smooth.
- Assemble the Casserole: Lightly grease a heat-resistant baking dish. Layer the cubed potatoes at the bottom, followed by the ham and chopped onions. Drizzle the prepared mushroom soup mixture evenly over the layers.
- Add the Final Touch: Sprinkle the remaining cheddar cheese generously over the top of the casserole.
- Bake to Golden Perfection: Preheat your oven to 180°C (356°F). Place the casserole in the middle rack and bake uncovered for 2 hours, or until the potatoes are tender and the top is golden and bubbly.
Note: This recipe is also excellent in a slow cooker. Simply layer the ingredients in a greased slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
