Carb Bacon Cheddar Mini Cheese Balls
I love cheese. There have been a couple of times in my life when I gave up dairy for a short while — and let me tell you, I missed it so much! Luckily, those breaks didn’t last long. My whole family loves snacking on block cheese with salami, pepperoni, and crackers. And when the holidays roll around, cheese balls are always a hit. These mini bacon cheddar cheese balls are bite-sized, creamy, and packed with flavor — the perfect low-carb party appetizer!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
Instructions
- Mix Ingredients: In a medium bowl, combine softened cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Form Balls: Roll the mixture into small balls, about 1 inch in diameter.
- Coat (Optional): For extra texture, roll each ball in almond flour.
- Chill: Place on a plate or tray and refrigerate for at least 30 minutes so they firm up.
- Serve: Enjoy as a snack, appetizer, or holiday party bite!
Pro Tips & Variations
- Make Ahead: These mini cheese balls can be made a day in advance. Store in an airtight container in the fridge until serving.
- Herb Upgrade: Add fresh parsley, dill, or chives for extra flavor and color.
- Spicy Kick: Mix in diced jalapeños or a pinch of cayenne for a little heat.
- Serving Idea: Serve with low-carb crackers, celery sticks, cucumber slices, or salami rounds.
