Hashbrown Sausage Bites
Hashbrown Sausage Bites are the ultimate make-ahead breakfast or brunch dish! Crispy, cheesy, and packed with savory sausage flavor, these little bites are easy to whip up and guaranteed to disappear fast. Serve them with ketchup, mustard, ranch, or your favorite dipping sauce for a fun and satisfying meal.
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 ½ cups Bisquick mix
- 4 cups frozen shredded hash browns
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine sausage, cream cheese, Bisquick, hash browns, and cheddar cheese until well blended.
- Form Bites: Shape mixture into 1 ½-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 20–25 minutes, or until golden brown and cooked through.
- Serve: Enjoy warm with ketchup, mustard, ranch, or your favorite dipping sauce.
Tips & Variations
- Make Ahead: Freeze unbaked bites on a tray, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes to the cook time.
- Spicy Twist: Use spicy breakfast sausage or add diced jalapeños for a kick.
- Cheese Swap: Try Monterey Jack or pepper jack cheese for a different flavor profile.
- Meal Prep Friendly: Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.
