Ingredients (Serves 6)

For the Meatloaf:

• 2 lbs chopped meat (beef, or a mix of beef and pork)
• 4 large eggs
• 1 large onion, finely chopped
• 2 tablespoons chopped parsley
• 2 teaspoons salt
• ½ teaspoon black pepper
• ⅔ cup oatmeal
• 1 cup Italian breadcrumbs
• 1 cup finely shredded carrots
• 1 cup finely shredded celery
• 6 tablespoons ketchup

For the Tomato Beef Sauce:

• ⅓ cup ketchup
• 1 can (10.5 oz) beef consommé soup
• ½ teaspoon dried basil
• 1 tablespoon cornstarch
• A few drops Frank’s Red Hot or Tabasco (optional)

Instructions

1. Prepare the Meatloaf: In a large mixing bowl, combine all meatloaf ingredients. Mix gently with your hands or a spatula until just combined—avoid overmixing.
2. Shape and Bake: Form into a loaf and place in a baking dish or on a parchment-lined baking sheet. Bake at 350°F (175°C) for 1 hour.
3. Make the Sauce: In a microwave-safe measuring cup, whisk ketchup and cornstarch. Add beef consommé, basil, and hot sauce (if using). Microwave on high for 3 minutes, stirring halfway through, until slightly thickened.
4. Glaze the Meatloaf: After the first hour, pour sauce evenly over the loaf. Bake uncovered for an additional 30 minutes to let the glaze set.
5. Rest and Serve: Let meatloaf rest for 10 minutes before slicing. Serve hot with your favorite sides.

Serving Suggestions

• Classic Combo: Mashed potatoes and buttered peas.
• Lighter Side: Pair with a crisp garden salad or steamed broccoli.
• Leftover Upgrade: Make meatloaf sandwiches with crusty bread and extra sauce.

Make-Ahead & Storage Tips

• Prep Ahead: Mix and shape meatloaf, cover, and refrigerate up to 24 hours before baking.
• Leftovers: Store in an airtight container in the fridge for up to 4 days.
• Freezer Friendly: Slice and freeze individually wrapped portions. Reheat with a splash of broth in the oven or microwave.

Recipe Tips

• Don’t Overmix: Blend just until combined for a tender texture.
• Add Moisture: Use lean meat, but avoid extra-lean—some fat keeps it juicy.
• Flavor Boost: Replace some ketchup with barbecue sauce for a smoky glaze.
• No Consommé? Substitute beef broth plus a splash of Worcestershire sauce.

Variations to Try

• Turkey Meatloaf: Swap beef for ground turkey.
• Cheesy Middle: Stuff with mozzarella or cheddar before baking.
• Spicy Kick: Add a chopped jalapeño and use chipotle ketchup.
• Gluten-Free: Use gluten-free oats and breadcrumbs.