Slow Cooker Cracker Barrel Fried Apples
Step into a world of comforting flavors with this easy slow cooker recipe! Tender apples are infused with warm cinnamon, nutmeg, and buttery sweetness—perfect as a side dish, dessert, or cozy treat.
Recipe Overview
- Preparation time: 15 minutes
- Cooking time: 3 hours 15 minutes
- Servings: 6
- Equipment: Slow cooker
This dish is a fabulous way to enjoy a classic comfort food with minimal fuss, making it perfect for family gatherings or a simple weekend treat.
Ingredients
- 6 large Granny Smith apples, peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup unsalted butter, melted
- ¼ cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions
- Prepare the Apples: Place the sliced apples into the slow cooker.
- Mix the Seasoning: In a bowl, mix together granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the apples.
- Add Liquids: Drizzle melted butter and water over the apples. Stir gently to coat.
- Slow Cook: Cover and cook on low for 3 hours, until apples are tender but not mushy.
- Thicken the Sauce: Mix cornstarch with lemon juice until smooth. Stir into the slow cooker. Cook on high for 10–15 minutes, until sauce thickens.
- Serve and Enjoy: Serve warm on their own, or with whipped cream or vanilla ice cream.
