Christmas Red Jam
Sweet, tangy, and bursting with festive flavor!
With its vibrant crimson hue and balance of sweetness and spice, it’s the perfect homemade treat for breakfasts, desserts, and holiday gifting.
Why You’ll Love This Recipe
- Made with simple, natural ingredients.
- Sweet and tangy flavor that pairs beautifully with toast, pastries, and cheese boards.
- Perfect for gifting during the holiday season.
- Easy to prepare and customizable with your favorite berries.
Ingredients
- 2 cups fresh berries (cranberries, raspberries, or strawberries)
- 2 cups sugar
- 1 tablespoon citrus zest (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 packet pectin
- 1/2 cup water
How to Make Christmas Red Jam
- Wash and prepare the berries, removing any stems or leaves.
- In a large saucepan, combine the berries, sugar, water, and citrus zest.
- Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- Add the cinnamon, cloves, and pectin, simmering until the jam reaches the desired consistency.
- Once thickened, remove from heat and let it cool slightly.
- Transfer the jam into sterilized jars, seal tightly, and allow to cool completely before refrigerating.
Pro Tip: For a more vibrant color and flavor, use a mix of tart cranberries and sweet strawberries.
This jam also makes a wonderful edible gift when packaged in decorative jars.
This jam also makes a wonderful edible gift when packaged in decorative jars.
Storage Tips
Store your jam in the refrigerator for up to 3 weeks, or seal properly for long-term storage in a cool, dark pantry.
Always refrigerate after opening.
Serving Suggestions
- Spread over warm toast or biscuits
- Serve alongside a holiday cheese platter
- Use as a filling for cakes or thumbprint cookies
- Gift in small jars with festive ribbons
