What Makes This Recipe So Good

• Perfectly balanced glaze: Brown sugar meets apple cider vinegar for sweet-tangy magic.
• Warm holiday spices: Cloves, cinnamon, and ginger create that unmistakable Christmas aroma.
• Set it and forget it: Let your slow cooker do all the work while you enjoy your day.

Key Ingredients

The Ham

Use a bone-in ham for the best flavor. A spiral-cut ham is ideal because it allows the glaze to seep into every slice.

The Glaze

• Brown sugar – caramelizes beautifully and adds depth.
• Apple cider vinegar – adds brightness and tang.
• Warm spices – cinnamon, cloves, and ginger bring festive flavor.
• Ground mustard – balances the sweetness.

Ingredients

For the Ham:

• 1 (5–6 lb) bone-in ham, fully cooked
• 1 cup brown sugar, packed
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon ground mustard
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Optional Glaze Variations:

• 1/4 cup honey or maple syrup
• Pinch of cayenne pepper
• Orange juice instead of vinegar
• 1 tablespoon orange zest

Instructions

1. Prepare the Ham: Place ham flat-side down in slow cooker. Score the surface in a diamond pattern if not pre-cut.
2. Make the Glaze: Combine brown sugar, vinegar, water, and mustard. Add spices and stir until the sugar dissolves.
3. Cook: Pour glaze over the ham. Cover and cook on LOW for 6–8 hours. Baste occasionally if possible. The ham should reach 140°F.
4. Finish & Serve: Remove ham and let rest 10 minutes before slicing. Serve with the cooking juices drizzled over top.

Perfect For: Christmas dinner, Easter brunch, or cozy winter gatherings when you want a stress-free showstopper on the table.