Why You’ll Love This Recipe

Four-Ingredient Nougat Bars are a classic no-bake treat that comes together in minutes. They’re rich, chewy, and filled with bursts of color from red and green gumdrops — perfect for holidays, parties, or anytime you crave something sweet. With just marshmallows, white chocolate, butter, and candy, this simple recipe proves that delicious desserts don’t have to be complicated.

Ingredients

• 2 packages miniature marshmallows
• 2 tablespoons butter, melted
• 2 packages white chocolate chips
• 1 ½ cups red and green gumdrops, chopped if large

Instructions

1. Prepare the Marshmallow Mixture

1. In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.
2. Microwave on high for 1–2 minutes, or until the marshmallows are soft and puffy.
3. Stir until smooth and well combined.

2. Melt the White Chocolate

1. In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
2. Stir between each interval until the chocolate is smooth and creamy.

3. Combine the Ingredients

1. Pour the melted white chocolate over the marshmallow mixture.
2. Stir until evenly combined — the mixture should be thick and sticky.

4. Add the Gumdrops

1. Gently fold in the red and green gumdrops until evenly distributed throughout the nougat mixture.

5. Form the Bars

1. Line a baking dish with parchment paper or foil, leaving some overhang for easy removal.
2. Transfer the nougat mixture into the dish and press it into an even layer using a spatula.

6. Chill and Set

1. Refrigerate for 1–2 hours, or until firm and set.

7. Slice and Serve

1. Lift the set nougat from the dish using the parchment paper overhang.
2. Place it on a cutting board and slice into bars or squares with a sharp knife.
3. Serve immediately or store in an airtight container until ready to enjoy.

Tips & Tricks for Perfect Nougat Bars

• Use fresh marshmallows: They melt smoother and give a better texture.
• Cut gumdrops smaller: For easier mixing and even distribution.
• Don’t overheat the chocolate: Stir often while melting to prevent scorching.
• Make it festive: Use different colored candies for other holidays or occasions.
• Storage: Keep bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.