One-Pan Chicken with Buttered Noodles
A cozy, hearty one-skillet dinner by deesviral — minimal cleanup, maximum flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken thighs or breasts | 1 lb, cut into bite-sized pieces |
| Olive oil | 2 tbsp |
| Garlic powder | ½ tsp |
| Paprika | ½ tsp |
| Salt and pepper | To taste |
| Unsalted butter | 2 tbsp |
| Low-sodium chicken broth | 3½ cups |
| Wide egg noodles | 8 oz |
| Fresh parsley (optional) | 1 tbsp, chopped |
| Grated Parmesan (optional) | For serving |
Instructions
- Season the chicken: Toss chicken pieces with garlic powder, paprika, salt, and pepper.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear for 4–5 minutes until browned and cooked through. Remove and set aside.
- Start the noodles: In the same skillet, melt the butter. Add chicken broth and bring to a boil.
- Cook the noodles: Stir in egg noodles. Reduce heat, cover, and simmer 7–9 minutes until noodles are tender and most of the broth is absorbed.
- Combine and serve: Return chicken to the pan and stir to combine. Cook 1–2 minutes more. Garnish with parsley and Parmesan, if desired.
Troubleshooting & Consistency Tips
- Noodles undercooked? Add a splash of broth and simmer longer.
- Chicken too dry? Don’t over-sear—cook just until done.
- Too much liquid? Uncover and simmer to reduce.
- Want extra flavor? Add a splash of cream or extra butter before serving.
Storage & Make-Ahead
- Refrigerator: Store in an airtight container up to 3 days. Reheat with a splash of broth or water.
- Freezer: Not ideal — noodles may become mushy.
- Make-Ahead: Cook chicken ahead; combine with freshly made noodles when serving.
Why This Recipe Works
One skillet, pantry staples, and minimal cleanup — this recipe delivers comfort and convenience. The noodles absorb buttery broth, forming a rich base for juicy, seasoned chicken. Quick, foolproof, and perfect for family dinners.
Expert Tips
- Use chicken thighs for extra juiciness; breasts also work well.
- Deglaze with a splash of broth after searing to capture flavor bits.
- Add minced garlic when melting butter for deeper flavor.
- Double the batch for next-day lunches — reheat gently.
