Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes from start to finish.
• Healthier Alternative: Uses just a fraction of the oil compared to deep-frying.
• Versatile: Perfect as a snack, appetizer, or side for burgers, grilled meats, or salads.
• Customizable: Easily change up the seasonings to fit your taste buds.

Ingredients

• 2–3 medium Yukon gold or russet potatoes (Yukon golds = creamy interior, russets = extra crispiness)
• 1½ tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika (optional, for smoky flavor and color)
• ¼ tsp red pepper flakes (optional, for a gentle kick)
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley or chives, chopped (for garnish)

Instructions

1. Prepare the Potatoes: Wash and dry the potatoes thoroughly — moisture prevents crispiness.
   Slice into uniform ¼-inch rounds and pat dry with paper towels.
2. Season: In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes (if using).
   Toss potato slices until evenly coated. Add half the Parmesan cheese so it bakes into the surface.
3. Air Fry: Preheat the air fryer to 380°F (195°C) for 2–3 minutes.
   Arrange potato slices in a single layer — avoid overcrowding.
   Cook 14–16 minutes, flipping halfway, until golden and crispy.
4. Finish & Serve: Sprinkle the remaining Parmesan over the hot potato rounds, garnish with parsley or chives, and serve immediately.

Tips for Success

• Uniform Slices: Use a mandoline slicer for even cooking.
• Preheat Your Air Fryer: Ensures that golden, restaurant-style crunch.
• Cook in Batches: Overcrowding leads to soggy potatoes.
• Serve Immediately: Best fresh from the fryer.

Serving Ideas

• As a side with grilled chicken, steak, or fish.
• As a party snack with garlic aioli, ranch, or spicy ketchup.
• Layer with shredded cheese for mini potato nachos.

FAQ

Can I use sweet potatoes instead?

Yes! Sweet potato rounds work wonderfully, though they’ll be slightly softer and sweeter. Adjust cooking time by 2–3 minutes if needed.

Can I make them without Parmesan?

Absolutely. Skip the cheese or use nutritional yeast for a dairy-free option.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes.

Why are my potato rounds soggy?

Most likely from overcrowding or excess moisture. Pat potatoes dry and cook in smaller batches for best results.

Nutritional Information

Per serving (based on 4 servings using Yukon gold potatoes):

• Calories: ~150 kcal
• Protein: 3g
• Carbohydrates: 20g
• Fat: 6g
• Fiber: 2g