Homemade Baileys Coffee
Prep Time: 5 mins | Total Time: 5 mins | Servings: 1 cup
Have you ever wanted to enjoy a creamy, café-style Baileys coffee without leaving home? With this quick and easy recipe, you can create an indulgent version that tastes just like the original. Perfect for cozy winter mornings, dinner parties, or when you simply want to treat yourself!
Ingredients
For one cup:
- 200 ml hot coffee (espresso or Americano)
- 50 ml original Baileys Irish Cream (or homemade version)
- 1 teaspoon sugar (optional)
- Whipped cream (for garnish)
- A dusting of cocoa or cinnamon (optional)
Instructions
- Brew the coffee: Prepare 200 ml of hot coffee using your espresso machine, French press, or moka pot.
- Mix with Baileys: Pour the Baileys Irish Cream into a large mug. Add sugar if you prefer a sweeter drink and stir well.
- Combine and garnish: Slowly pour the hot coffee over the Baileys mixture and stir gently to blend. Top with whipped cream and dust with cocoa or cinnamon if desired.
Serving Tips
- Serve in a clear glass mug to showcase the creamy layers.
- For a stronger flavor, use dark roast coffee or espresso.
- Try flavored Baileys (like caramel or vanilla) for a unique twist.
