Ingredients

• 1 lb lean ground beef
• 2½ cups onion, chopped
• ½ teaspoon garlic powder
• ¾ cup ketchup
• 2 teaspoons tomato paste
• ½ teaspoon Worcestershire sauce
• 2½ teaspoons brown sugar
• Salt and pepper, to taste
• 4 slices Green Mill Texas Toast (or your favorite garlic toast)
• 1 oz cheddar cheese, shredded

 Instructions

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Cook the beef and onions: In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and fully cooked. Drain off any excess grease.
3. Make the sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Mix well to combine.
4. Simmer: Cook the mixture over medium heat until it thickens to your desired consistency, about 5–7 minutes.
5. Toast the bread: While the mixture simmers, place the Texas Toast slices in the preheated oven and bake until golden brown, about 5–6 minutes.
6. Assemble: Spoon the sloppy joe mixture evenly over each slice of toasted bread. Top with shredded cheddar cheese.
7. Serve & Enjoy: Serve warm and enjoy your cheesy, hearty Texas Toast Sloppy Joes!

 Tips & Variations

• Use garlic Texas toast for an extra burst of flavor.
• Add chopped bell peppers or mushrooms for more texture and nutrition.
• Try topping with pickles or jalapeños for a little kick.

 Serving Suggestions

• Serve with a side of coleslaw, sweet potato fries, or a fresh salad.
• Turn it into a sandwich by topping with another slice of garlic toast!