Low-Carb Bacon Cheeseburger Casserole – Delicious, Keto-Friendly Comfort Food

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Servings: 6 | Category: Keto, Dinner, Low-Carb

Looking for a hearty and satisfying low-carb dinner that still delivers big flavor?
This Low-Carb Bacon Cheeseburger Casserole brings all the savory taste of a classic cheeseburger
without the bun—and without the carbs! Perfect for keto diets, meal prep, or a family-friendly weeknight meal.

Why You’ll Love This Recipe

Low in carbs, high in flavor
Keto and gluten-free
Easy to make and perfect for leftovers
All the cheeseburger taste—without the guilt

Ingredients

For the Meat Base:

1 lb (500g) ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
3.5 oz (100g) bacon, chopped
1 tbsp sugar-free tomato paste (optional)
Salt and pepper, to taste

For the Creamy Egg Mixture:

4 large eggs
¾ cup (200 ml) heavy cream
1 ½ cups (150g) shredded cheddar cheese
½ cup (50g) shredded mozzarella cheese
1 tsp Dijon mustard (optional)
½ tsp paprika or chili powder

Instructions

Step 1: Prepare the Meat

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
In the same pan, sauté onion and garlic for 2–3 minutes in the bacon fat.
Add ground beef and cook until browned. Season with salt, pepper, and tomato paste if using.
Drain excess fat if needed and set aside.

Step 2: Make the Egg Mixture

In a large bowl, whisk together the eggs and heavy cream.
Stir in half the shredded cheddar, all the mozzarella, Dijon mustard, and paprika. Mix well.

Step 3: Assemble & Bake

Preheat your oven to 350°F (180°C).
In a greased baking dish, layer the cooked beef mixture evenly.
Pour the egg and cheese mixture over the beef.
Sprinkle remaining cheddar and cooked bacon on top.
Bake for 25–30 minutes or until golden and set in the center.

Serving Suggestions

Serve with a fresh side salad or roasted vegetables.
Add sugar-free pickles or sliced tomatoes for a cheeseburger-style plate.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Variations

Vegetarian Option: Replace beef with sautéed mushrooms and zucchini.
Spicy Kick: Add jalapeños or hot sauce to the egg mixture.
More Toppings: Add sliced green onions or chopped pickles before baking.

Final Thoughts

This Keto Bacon Cheeseburger Casserole is a quick, easy, and family-approved
low-carb dinner that brings all the comfort of your favorite burger—without the bun.
Great for anyone on a keto or low-carb diet, or just looking to eat cleaner without sacrificing flavor.