Classic Seven-Minute Frosting
Prep Time: 10 mins • Cook Time: 7–10 mins • Yields: 5–6 cups
Seven-minute frosting is the stuff of legend — a glossy, cloud-like topping that brings back memories of homemade cakes from generations past. It’s soft, sweet, and full of nostalgic charm with a hint of vanilla.
About This Recipe
This old-fashioned frosting is made by gently cooking egg whites and sugar over simmering water, then beating it until it transforms into a billowy, marshmallow-like masterpiece. Perfect for topping layer cakes, cupcakes, or even cookies, it’s a light and airy alternative to buttercream.
Ingredients
- 2 large egg whites, unbeaten
- 1½ cups granulated sugar
- ⅓ cup cold water
- ¼ teaspoon cream of tartar or 1 teaspoon corn syrup
- 1 teaspoon vanilla extract
Instructions
- Combine egg whites, sugar, water, and cream of tartar (or corn syrup) in the top of a double boiler. Mix thoroughly until well combined.
- Place over simmering water and beat constantly with an electric mixer on high speed until the mixture forms stiff, glossy peaks. This will take about 7–10 minutes.
- Remove from heat and add vanilla extract. Continue beating until thick enough to spread.
- Use immediately to frost your cake or cupcakes.
Pro Tips
- Make sure no yolk gets into your egg whites — even a drop can prevent the frosting from whipping properly.
- Use the frosting right away; it’s best when freshly made.
- For extra flavor, try adding a touch of almond or coconut extract instead of vanilla.
