Ingredients You’ll Need

• 2 cups sharp cheddar cheese, grated — creamy, tangy base
• 1 cup mayonnaise — smooth texture and binding
• 1 cup chopped pecans — toasted for extra crunch
• 1 cup chopped green onions — adds mild freshness
• 2 cups raspberry preserves — sweet, tangy layer
• 2 sleeves round butter crackers — for serving
• Kosher salt and ground black pepper — to taste

Essential Tools

• Medium mixing bowl
• 9×9-inch baking pan or pie pan
• Spatula or spoon for spreading
• Knife and cutting board

Step-by-Step Instructions

1. Prepare the cheese base: In a medium bowl, combine grated cheddar cheese, mayonnaise, chopped pecans, and chopped green onions. Mix until evenly blended.
   Tip: Lightly toast the pecans before adding for enhanced flavor and texture.
2. Layer the raspberry preserves: Spread the cheese mixture evenly in your prepared pan. Gently spoon the raspberry preserves over the top in a smooth, even layer.
   Tip: Use a spatula to spread without mixing the layers for a pretty presentation.
3. Season the dip: Sprinkle with kosher salt and black pepper to taste. Adjust to balance sweet and savory flavors.
4. Chill or serve: Serve immediately with crackers or refrigerate for 30–60 minutes to let the flavors meld.
   Tip: Garnish with extra pecans or a drizzle of raspberry preserves before serving.

Serving Suggestions

• Serve in a shallow dish surrounded by crackers or sliced veggies.
• Top with extra pecans or chopped green onions for color and crunch.
• Pair with apple slices or grapes for a sweet-salty twist.

Recipe Variations & Customizations

• Cheese Options: Swap cheddar for smoked cheddar, Gruyère, or a cheese blend.
• Nut Alternatives: Try walnuts, almonds, or macadamia nuts for different flavor notes.
• Fruit Preserves: Use strawberry, apricot, or mixed berry preserves for variation.