World’s Best Butter Cookies

Indulge in the rich, buttery goodness of these classic butter cookies. With crisp edges, soft centers, and a melt-in-your-mouth texture, they’re perfect for gifting, tea time, or satisfying a sweet craving. Made with simple pantry ingredients, these cookies deliver nostalgic flavor in every bite.

Why You’ll Love This Recipe

Rich buttery flavor: Made with high-quality unsalted butter.
Simple ingredients: Pantry staples create an extraordinary treat.
Perfect texture: Crispy edges + tender centers.
Versatile: Great for dipping, decorating, or enjoying plain.

Ingredients

8 oz unsalted butter, softened
3/4 cup granulated sugar
1/4 tsp salt
1 1/2 tsp pure vanilla extract
1 large egg yolk
2 cups all-purpose flour

Step-by-Step Instructions

1. Prepare Your Ingredients

Ensure your butter is fully softened for easy, smooth creaming. Measure ingredients carefully — precision is key for perfect butter cookies.

2. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar on medium speed for 2–3 minutes. The mixture should be pale, creamy, and fluffy.

3. Add Vanilla and Egg Yolk

Add vanilla and mix until combined. Add the egg yolk and mix again until smooth. Avoid overbeating.

4. Incorporate the Flour

Add flour and salt gradually, mixing on low until a soft dough forms. If it’s too soft, chill for 10–15 minutes.

5. Preheat the Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

6. Shape the Cookies

Roll the dough into 1-inch balls and place 2 inches apart on your baking sheet. Press gently with a fork in a crisscross pattern if desired.

7. Bake the Cookies

Bake for 12–15 minutes or until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a rack.

8. Optional Decoration

Dust with powdered sugar, drizzle with melted chocolate, or add sugar crystals before baking.

In Conclusion

These World’s Best Butter Cookies offer the ideal blend of buttery richness and melt-in-your-mouth texture. They’re perfect for holidays, gifting, tea time, or everyday indulging — and the recipe is simple enough for bakers of all skill levels.

Advanced Tips for Perfect Butter Cookies

Chill the dough: Helps cookies hold their shape and prevents overspreading.
Use an oven thermometer: Ensures accurate baking temperature.
Creative toppings: Almonds, sprinkles, sugar crystals.
Flavor twists: Add citrus zest, cinnamon, or a tiny splash of almond extract.
Storage: Store airtight for up to 1 week or freeze for longer.
Gift idea: Package in tins or cellophane bags.