10-Minute Skillet Quick Bread – Soft, Fluffy & Golden

There’s nothing quite like the smell of warm, golden bread fresh from the kitchen. This 10-Minute Skillet Quick Bread delivers soft, fluffy, homemade bread with a lightly crisp crust—ready in minutes. Perfect for busy mornings, last-minute dinners, or anytime you crave fresh bread without waiting for yeast to rise.

With its tender interior, golden crust, and versatile flavor, this skillet bread is ideal as a side dish, snack, or even a sandwich base. Fast, simple, and family-friendly—this recipe is a must-try for every home cook.

Why This Skillet Quick Bread Is Special

• Ultra-fast: Ready in 10–15 minutes.
• Soft & tender: Yogurt creates a moist, fluffy crumb.
• Golden crust: The skillet method adds perfect crispiness.
• Customizable: Great with herbs, cheese, spices, or sweet add-ins.
• Beginner-friendly: No yeast, no rising, no oven required.

Ingredients & Their Purpose

• 4 cups (480g) flour: The base structure. Use all-purpose for softness, bread flour for chewiness, or whole wheat for nuttiness.
• 1 cup (220g) yogurt: Adds tang, moisture, and tenderness.
• 1 cup (200ml) water: Hydrates the dough; warm water helps activate baking powder.
• 1 packet (10g) baking powder: Provides lift and fluffiness.
• 1 tsp salt: Enhances flavor.
• 2 tbsp oil: Adds richness and helps create a golden crust.

Step-by-Step Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Mix well.
2. Add Wet Ingredients: Add yogurt, water, and oil. Stir gently until a soft, sticky dough forms. Add flour if too sticky.
3. Shape: Transfer to a floured surface, knead lightly, divide, and flatten into rounds about ½ inch thick.
4. Preheat Skillet: Heat a non-stick or cast-iron skillet over medium heat.
5. Cook: Place dough rounds in the skillet. Cook 2–3 minutes per side until golden. Brush lightly with oil before flipping for crispness.
6. Serve Warm: Enjoy immediately with butter, honey, jam, or use as a side for meals.

Pro Tips for Fluffy Skillet Bread

• Avoid overmixing—keeps the bread soft.
• Use medium heat to prevent burning.
• Add herbs, cheese, or spices directly into the dough for flavor variations.
• Bread is done when it springs back when pressed.
• Cast iron gives the best crust.

Delicious Variations

• Cheesy: Add shredded cheese for melty pockets.
• Herb & Garlic: Mix in garlic powder and fresh herbs.
• Sweet: Add sugar, cinnamon, and raisins or chocolate chips.
• Stuffed Bread: Fill with cream cheese, cooked veggies, or bacon.

Serving Suggestions

• Serve with butter, honey, or jam.
• Pair with soups, stews, and curries.
• Use as sandwich bread.
• Perfect for breakfast, brunch, picnics, or snacks.

Storage & Reheating

• Room temperature: Store in an airtight container for 2 days.
• Freezer: Freeze up to 1 month. Wrap well.
• Reheat: Warm in a skillet or oven for 1–2 minutes per side.

FAQ

Can I use whole wheat flour? Yes, but the bread will be denser. Add more water if needed.

Is gluten-free possible? Yes—use a GF flour blend. Texture may slightly vary.

Can I add cheese or herbs? Absolutely—fold them into the dough.

How do I know it’s done? It should be golden and springy.

Can I double the recipe? Yes—cook in batches for best results.

Conclusion

This 10-Minute Skillet Quick Bread proves you don’t need yeast or hours to enjoy soft, fresh bread. Golden, fluffy, and endlessly customizable, it’s perfect for any meal of the day. Make it once, and it will become your go-to quick bread recipe!