Microwave Custard Cream Cheese Delight

Microwave Custard Cream Cheese Delight is the perfect quick dessert for anyone craving something creamy, rich, and indulgent — without turning on the oven. In under 10 minutes, you can prepare a luxurious layered treat featuring a silky custard base, a tangy cream cheese layer, and a buttery crumble topping. Each spoonful blends smooth textures with a light crunch for an unforgettable dessert experience.

Whether you’re hosting last-minute guests, craving a late-night treat, or simply want something delicious without the effort, this microwave delight is your new go-to recipe.

Why You’ll Love This Recipe

• Super fast: Ready in under 10 minutes.
• No oven needed: 100% microwave-friendly.
• Creamy, rich layers: Custard + cream cheese + crumble.
• Versatile: Serve warm or chilled.
• Perfect for any occasion: Casual or special.

Ingredients

Custard Layer

• 250 ml (1 cup) milk
• 100 g (½ cup) sugar
• 4 tbsp (≈65 g) flour
• 1 whole egg
• 120 ml (½ cup) water

Crumbly Layer

• 55 g (¼ cup) butter
• 65 g (½ cup) flour
• 1 tsp sugar
• Pinch of salt

Cream Cheese Layer

• 200 g (7 oz) cream cheese
• 2 egg yolks

Step-by-Step Instructions

1. Make the Custard Layer

Combine milk, sugar, flour, egg, and water in a microwave-safe bowl. Whisk until perfectly smooth.

Microwave on high for 2 minutes, stir, then microwave for another 2 minutes. Stir again. If needed, cook 1 more minute until thick and creamy.

2. Prepare the Crumbly Layer

Mix flour, sugar, salt, and butter using your fingers until the mixture forms coarse crumbs.

3. Prepare the Cream Cheese Layer

Whisk together cream cheese and egg yolks until smooth and creamy.

4. Assemble the Dessert

In a microwave-safe dish or ramekins, layer in this order:

1. Custard
2. Cream cheese mixture
3. Crumb topping

5. Microwave to Set

Microwave for 3–4 minutes on medium-high. The topping should look lightly golden and the layers gently set.

Cool slightly before serving, or refrigerate 30 minutes for a chilled version.

Pro Tips

• Use full-fat cream cheese for the creamiest texture.
• Cook custard in short intervals to prevent curdling.
• Add vanilla or cinnamon for extra flavor.
• Chill for mousse-like consistency.

Serving Suggestions

• Top with berries
• Add cookie crumbs
• Drizzle chocolate or caramel
• Serve with whipped cream
• Pair with vanilla ice cream

Variations

• Lemon version: Add 1 tsp lemon zest to the cream cheese mixture.
• Chocolate custard: Mix 2 tbsp cocoa powder into the custard mixture.
• Coconut crumble: Add 2 tbsp shredded coconut to the crumb layer.
• Coffee twist: Mix 1 tsp instant coffee into the cream cheese layer.

Storage Tips

• Refrigerate: Up to 3 days.
• Make-ahead: Prepare layers and assemble later.
• Do not freeze: Layers may separate.

FAQ

Can I use low-fat cream cheese? Yes, but full-fat gives the best texture.

Can I make it egg-free? Replace the custard egg with 1 tbsp cornstarch; omit yolks in the cream cheese layer.

Can I double the recipe? Yes — increase microwave time by 1–2 minutes.

Why This Recipe Works

The balance of smooth custard, tangy cream cheese, and buttery crumble creates layers that set beautifully in the microwave while retaining distinct flavors and textures.

Final Thoughts

Microwave Custard Cream Cheese Delight is the perfect mix of simplicity and indulgence. Whether served warm or chilled, it’s rich, creamy, quick to make, and guaranteed to impress every time.