Cheesy & Spicy Jalapeño Ground Beef Casserole

Introduction

This Cheesy & Spicy Jalapeño Ground Beef Casserole is the perfect blend of rich creaminess, bold heat, and hearty flavor.
It combines ground beef, velvety cream cheese, jalapeños, and melted cheddar–mozzarella for a baked dish that’s bubbly, comforting, and incredibly satisfying.
Whether you’re cooking for a weeknight dinner, a family gathering, or a keto-friendly meal, this casserole promises BIG flavors with very little effort.

 Ingredients

• 1 lb Ground beef
• 8 oz Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 4 oz Canned diced jalapeños, drained (or fresh jalapeños, diced)
• 1/2 cup Mayonnaise
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Paprika
• Salt and pepper to taste
• 1/4 cup Chopped green onions (for garnish)

 Directions

1. Preheat: Preheat oven to 350°F (175°C).
2. Brown the Beef: Cook ground beef in a skillet over medium heat. Break it apart and cook until browned. Drain excess fat.
3. Make the Cream Base: In a large bowl, mix cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper until smooth.
4. Add Flavor: Stir in jalapeños, half the cheddar, and half the mozzarella into the cream mixture.
5. Combine: Add cooked ground beef to the mixture and stir well.
6. Assemble: Spread the mixture evenly into a greased 9×13 inch baking dish.
7. Top it Off: Sprinkle the remaining cheddar and mozzarella on top.
8. Bake: Bake for 25–30 minutes or until the cheese is golden and bubbly.
9. Serve: Let cool 5 minutes. Garnish with chopped green onions.

 A Little History

Casseroles became famous in American kitchens in the 1950s because they were simple, comforting, and perfect for feeding a family.
This jalapeño-beef version brings modern flavors to the classic casserole — combining Tex-Mex heat, creamy cheese blends, and the convenience of a throw-together meal.

 Benefits

• High in protein thanks to the ground beef.
• Keto-friendly — low carb, high fat, satisfying.
• Perfect for meal prep — reheats beautifully.
• Customizable spice levels.

 Formation (How to Make It Extra Perfect)

• Make sure cream cheese is fully softened for a smooth mixture.
• Don’t overcook the beef — keep it juicy.
• Use freshly shredded cheese for the best melt.
• For a thicker casserole, add an extra 4 oz cream cheese.

 For Lovers (Romantic + Cozy Serving Ideas)

Turn this spicy casserole into a cozy dinner for two:

• Serve with a fresh green salad and lemon vinaigrette.
• Add extra jalapeños on top shaped like a heart.
• Serve in mini individual baking dishes for a romantic dinner vibe.
• Pair with cold iced tea, lemonade, or sparkling water.

 Tips & Variations

 Conclusion

This Cheesy & Spicy Jalapeño Ground Beef Casserole is bold, creamy, spicy, and comforting — everything a perfect weeknight or gathering dish should be.
It’s easy, affordable, customizable, and guaranteed to please cheese lovers and spice lovers alike. With simple ingredients and huge flavor payoff, this recipe will quickly become a regular in your kitchen!