Introduction

If you’ve watched the iconic Southern movie Steel Magnolias, then you already know this beloved recipe.
Dolly Parton’s character proudly explains how easy it is:
“A cuppa flour, a cuppa sugar, a cuppa fruit cocktail, and bake it till golden brown.”
This cake is pure Southern comfort — simple, rustic, and full of charm.
With just a handful of ingredients and almost zero effort, it’s the perfect last-minute dessert
that still feels nostalgic and homemade.

 A Little History

Cuppa Cuppa Cake has been a Southern staple for generations.
Its name comes from its ingredient measurements — literally a cup of everything.
Before recipe cards were common, Southern cooks relied on memory, instinct, and simplicity.
This dessert captured that spirit: no rules, no fuss, just deliciousness.
“Steel Magnolias” brought it back into the spotlight, cementing it as a cultural classic.

 Benefits of This Recipe

• Ultra-simple: No mixers, no special skills — perfect for beginners.
• Budget-friendly: Only a few pantry staples.
• Always moist: Thanks to the juices from the fruit cocktail.
• Versatile: Works as dessert, snack, or breakfast treat.
• Comforting Southern flavor: Sweet, warm, and nostalgic.

 Ingredients

• ¼ cup unsalted butter, divided
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 (15-oz) can fruit cocktail in juice, undrained
• Vanilla ice cream or whipped cream, for serving

 How to Make Cuppa Cuppa Cake

1. Preheat: Heat oven to 350°F (175°C) and generously butter a 9-inch pie dish or cake pan.
2. Mix: In a bowl, combine the flour, sugar, and entire can of fruit cocktail with juices. Stir until just mixed.
3. Transfer: Pour the batter into the greased pan.
4. Add butter: Slice the remaining butter into small pats and place them evenly on top of the batter.
5. Bake: Bake for 35–40 minutes, or until the top is beautifully golden brown.
6. Cool & serve: Let it rest for at least 10 minutes. Serve warm with ice cream or whipped cream.

 Tips & Variations

• Add a sprinkle of cinnamon or nutmeg for a warm twist.
• Use peaches, pineapple, or mixed tropical fruit instead of fruit cocktail.
• For extra crisp edges, use a cast-iron skillet.
• Stir in ½ cup chopped pecans for crunch.

 Serving Suggestions

• Top with vanilla ice cream while the cake is still warm.
• Drizzle with caramel sauce for extra indulgence.
• Serve with fresh berries for a bright finish.
• Enjoy as a breakfast cake with coffee.

 For the Southern Dessert Lovers

If you love old-fashioned recipes that feel like home, this cake is for you.
It’s sweet, cozy, and full of the warm nostalgia that only Southern baking can bring.
Perfect for potlucks, holidays, family dinners, or anytime you want something sweet
without the work.

 Conclusion

Cuppa Cuppa Cake is the definition of simple Southern comfort.
With just a few ingredients and a classic recipe passed down through generations,
it brings warmth, flavor, and memories to the table.
Whether you’re a fan of “Steel Magnolias” or simply love easy homemade desserts,
this cake will quickly become a favorite in your kitchen too.