Make Ahead Sausage Casserole
Hey there! Today we’re focusing on a breakfast recipe that is easy, delicious, and perfect for feeding the whole family. Doesn’t that sound amazing? This make-ahead casserole can be prepped the night before, then baked and served hot while the little ones are getting ready for the day.
Make Ahead Sausage Casserole is a true life-saver. Kids can be picky, mornings can be chaotic, and making sure everyone eats something filling and nutritious is a challenge for parents everywhere. This recipe helps make mornings easier—and tastier!
Ingredients
- 2 lbs. ground breakfast sausage
- 2 lbs. frozen hashbrown potatoes
- 2 cups shredded cheddar cheese
- 9 large eggs
- 2 cups milk
- 1 can diced green chilis, drained
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
How to Make Make Ahead Sausage Casserole
- Preheat the oven to 350°F (175°C).
- Sauté the ground sausage in a skillet over medium-high heat until fully browned. Remove from skillet and set aside.
- In the same skillet, cook the hashbrowns until lightly browned and mostly defrosted, about 8–10 minutes.
- Spread the hashbrowns evenly in the bottom of a greased 9×13-inch casserole dish.
- Layer the cooked sausage over the hashbrowns.
- Sprinkle shredded cheddar cheese over the sausage, then add the drained green chilis on top.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the casserole.
- Bake uncovered for 35–40 minutes, or until the eggs are fully set in the center.
