Introduction

These fluffy Sourdough Pancakes are the ultimate weekend breakfast—light, airy, tender,
and just a little crispy around the edges. They’re incredibly easy to make using
simple ingredients and active sourdough starter. Whether you top them with
blueberries, chocolate chips, fresh fruit, or maple syrup, these pancakes
never fail to impress. Perfect for using up sourdough starter and making
a special morning treat everyone will love!

 A Little History

Sourdough pancakes have been around for centuries, especially during pioneer times
when sourdough starter was a staple in every kitchen. Before commercial yeast,
home cooks relied on sourdough for breads, biscuits, and yes—pancakes!
Today, sourdough continues to be loved not only for its flavor but also for
its natural fermentation benefits, making these pancakes both delicious
and easier to digest.

 Why You’ll Love This Recipe

• Fluffy + slightly crispy: The perfect pancake texture.
• Waste-free: A great way to use active sourdough starter.
• Simple ingredients: No special equipment needed.
• Versatile: Add chocolate chips, blueberries, or go savory.
• Fast and easy: Mix, cook, flip—done!

 Ingredients

• 2 cups active sourdough starter
• 2 eggs
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Coconut oil for frying

 How to Make Sourdough Pancakes

1. In a large bowl, mix together the sourdough starter, eggs, melted coconut oil, honey, and salt.
2. Add the baking soda last and watch the mixture foam up—it helps make the pancakes extra fluffy.
3. Heat 1 tablespoon coconut oil in a cast iron skillet over medium heat.
4. When the oil sizzles, pour 1/2 cup batter into the skillet. Reduce heat to medium-low.
5. Let the pancake cook until the top is bubbly and no new bubbles appear.
6. Flip once and cook for an additional 30 seconds to 1 minute, until golden and cooked through.
7. Set aside and continue cooking the rest of the batter.
8. Serve hot with butter, maple syrup, fresh fruit, or whipped cream.

 Tips & Notes

• Active sourdough starter: Feed it 4–12 hours before using.
• Adding toppings: Add blueberries or chocolate chips to the uncooked side while cooking to prevent sticking.
• Crispy edges: Keep a little hot oil in the pan for each pancake.
• Make ahead: You can mix the batter the night before, but add baking soda right before cooking.
• Flip rule: Only flip once for the perfect texture.

 Serving Suggestions

• Classic maple syrup + butter
• Fresh berries
• Homemade whipped cream
• Banana slices + chocolate chips
• Savory: fried eggs, bacon, or sausage

 For Pancake Lovers

If you adore soft, fluffy pancakes with a naturally rich flavor,
these sourdough pancakes will quickly become your favorite.
They’re delicious, wholesome, and perfect for cozy mornings.

 Conclusion

These Fluffy Sourdough Pancakes offer the perfect blend of lightness,
flavor, and crispiness. With simple ingredients and a wonderfully
fermented tang, they’re the ideal breakfast for anyone who loves
comforting, homemade food. Whether you enjoy them sweet or savory,
they’re sure to become a weekend staple in your home!