Irresistible Coconut Cream Balls
If you’re looking for a dessert that’s both incredibly simple and completely irresistible, these Coconut Cream Balls are exactly what you need. These bite-sized, no-bake treats are creamy, nutty, and melt-in-your-mouth delicious. Perfect for holidays, afternoon tea, or when you need a quick sweet fix with minimal effort.
Ingredients
- 2 ½ cups shredded coconut (sweetened or unsweetened)
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar (optional, for extra sweetness)
- Extra shredded coconut for rolling
How to Make Coconut Cream Balls
- Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar (if using). Mix until fully combined.
- Chill: Place the mixture in the refrigerator for 15–20 minutes to firm up slightly.
- Form Balls: Scoop out small portions and roll into bite-sized balls using your hands.
- Coat: Roll each ball in extra shredded coconut to coat evenly.
- Set: Place the coconut balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Storage & Serving
Store Coconut Cream Balls in an airtight container in the refrigerator for up to 5 days. Serve chilled for the best texture and flavor.
