Maple Cookies with Maple Icing

Few treats evoke the warmth of holidays, childhood memories, and cozy kitchens like Maple Cookies with Maple Icing.

These soft, fluffy cookies are infused with the comforting sweetness of maple and topped with a smooth, rich maple icing. Perfect with tea, coffee, or as a holiday gift, they bring nostalgia and joy in every bite.

The Origin of Maple Cookies

Rooted in North American baking traditions, maple-flavored desserts have long been cherished for their natural sweetness and depth. Maple syrup, first harvested by Indigenous peoples, became a treasured ingredient in colonial kitchens. Combined with buttery cookies and sweet icing, it transforms simple ingredients into an unforgettable treat.

Why You’ll Love These Maple Cookies

• Soft, fluffy texture with a tender crumb
• Rich and authentic maple flavor
• Perfect for holidays, gifting, or everyday treats
• Beginner-friendly recipe
• Easy to customize with add-ins and toppings

Ingredients & Best Amazon Picks

Cookie Base

1. 3 large eggs
2. 1 cup butter, softened:
   
   Land O’Lakes Unsalted Butter
   
3. 2 cups granulated sugar
4. 1 cup buttermilk:
   
   Powdered Buttermilk
   
5. 1 tsp maple extract:
   
   McCormick Maple Extract
   
6. 1 tsp vanilla extract:
   
   Pure Vanilla Extract
   
7. 1 tsp baking soda
8. ½ tsp salt

Maple Icing

• 2 cups powdered sugar
• 2–3 tbsp pure maple syrup:
  
  100% Pure Maple Syrup
  
• 1–2 tbsp milk
• ½ tsp vanilla extract

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Step-by-Step Instructions

1. Preheat Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugar: Beat butter and sugar until light and fluffy.
3. Add Eggs: Beat in eggs one at a time.
4. Add Liquids: Mix in buttermilk, maple extract, and vanilla.
5. Dry Ingredients: In a separate bowl, combine baking soda, salt, and flour. Gradually mix into batter.
6. Scoop Dough: Place dough 2 inches apart on baking sheets.
7. Bake: Bake 12–15 minutes until edges are lightly golden.
8. Cool: Let cookies cool completely before icing.

Maple Icing Instructions

1. Whisk powdered sugar, maple syrup, milk, and vanilla until smooth.
2. Adjust consistency with milk as needed.
3. Drizzle or spread icing over cooled cookies.
4. Let icing set for 20–30 minutes.

Pro Tips

• Use room-temperature butter and eggs
• Avoid overmixing for soft cookies
• Chill dough if cookies spread too much
• Add nuts, cinnamon, or chocolate chips for variation

Serving Suggestions

• With coffee or tea
• On holiday cookie platters
• Gifted in decorative boxes
• Served with ice cream or whipped cream

Storage Tips

• Store in an airtight container up to 5 days
• Freeze cookies up to 1 month
• Maple icing keeps refrigerated for 1 week

Conclusion

Maple Cookies with Maple Icing are the perfect blend of nostalgia, comfort, and rich flavor. Soft, fluffy, and topped with luscious icing, they’re easy to make yet impressive enough for special occasions. Whether shared with loved ones or enjoyed as a personal treat, these cookies are guaranteed to become a favorite.