Slow Cooker Snowballs

When it comes to festive treats that are easy, no-bake, and irresistibly delicious, few recipes compare to Slow Cooker Snowballs.

These bite-sized clusters combine creamy white chocolate, crunchy almonds, chewy coconut, and crispy rice krispies. Perfect for holiday celebrations, cookie exchanges, or simple weekday indulgences, this recipe lets the slow cooker do all the work.

The Story Behind Snowballs

Snowball treats have been a beloved classic in American kitchens for generations. Often associated with Christmas, these sweet bites evoke cozy winter days and festive gatherings. Using a slow cooker modernizes the recipe, making it mess-free and nearly foolproof. The white chocolate represents snow, while the nuts and cereal add a satisfying crunch.

Ingredients & Best Amazon Picks

• White Chocolate Chips (2 × 12 oz):
  
  Ghirardelli White Chocolate Baking Chips
  
• Slivered Almonds (1 cup):
  
  Blue Diamond Slivered Almonds
  
• Shredded Coconut (1½ cups):
  
  Baker’s Angel Flake Coconut
  
• Rice Krispies Cereal (1½ cups):
  
  Kellogg’s Rice Krispies
  

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Equipment You’ll Need

• Slow Cooker
• Silicone Spatula or Mixing Spoon
• Parchment-Lined Baking Sheet
• Cookie Scoop or Small Spoon

Step-by-Step Instructions

1. Prepare the Slow Cooker: Set slow cooker to LOW. Lightly grease if desired.
2. Melt the Chocolate: Add white chocolate chips and melt for 30 minutes, stirring halfway. Continue heating 15–20 minutes until smooth.
3. Toast the Almonds: Lightly toast almonds at 350°F for 5 minutes until fragrant.
4. Mix Ingredients: Fold almonds, coconut, and rice krispies into melted chocolate until evenly coated.
5. Keep Warm: Leave slow cooker on LOW to keep mixture workable.
6. Scoop: Scoop portions onto parchment-lined baking sheet. Gently shape into rounds.
7. Cool: Let set at room temperature or refrigerate 15–20 minutes until firm.
8. Store: Transfer to an airtight container once fully cooled.

Tips & Tricks

• Add a pinch of sea salt for flavor balance.
• Toast coconut lightly for extra depth.
• Drizzle with dark or milk chocolate for contrast.
• Roll in extra coconut for a snowy finish.

Serving & Gifting Ideas

• Add to holiday cookie trays
• Serve with hot chocolate or coffee
• Wrap in cellophane bags for festive gifts
• Use on dessert charcuterie boards

Why This Recipe Works

The slow cooker ensures perfectly melted chocolate without burning. Each ingredient contributes a balanced texture—creamy, crunchy, and chewy in every bite. Simple, adaptable, and visually stunning, these Slow Cooker Snowballs are a guaranteed holiday hit.